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PUBMED FOR HANDHELDS

Journal Abstract Search

110 related items for PubMed ID: 36488983

  • 21. Consumer Acceptance of Biscuits Supplemented with a Sorghum-Insect Meal.
    Awobusuyi TD, Pillay K, Siwela M.
    Nutrients; 2020 Mar 25; 12(4):. PubMed ID: 32218250
    [Abstract] [Full Text] [Related]

  • 22. [Use of flour of pejibaye fruit (Bactris gasipaes H.B.K.) in bread making].
    Tracy M.
    Arch Latinoam Nutr; 1987 Mar 25; 37(1):122-31. PubMed ID: 3454612
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  • 23. [Nutritive value of rye as compared to wheat. II. Effect of industrial food processing on the nutritive value of rye and wheat products in the light of general aspects of nutrition].
    Bartnik J.
    Rocz Panstw Zakl Hig; 1965 Mar 25; 16(4):421-7. PubMed ID: 5842870
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  • 27. Importance of amino-acid and electrolyte balance in experimental diets used to determine the apparent metabolisable energy (AME) value of wheat.
    McCracken KJ, Stewart RA.
    Br Poult Sci; 2001 Mar 25; 42(1):64-9. PubMed ID: 11337970
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  • 29. The effect of raw wheat bran, alfalfa meal and alpha-cellulose on iron ascorbate chelate and ferric chloride in three binding solutions.
    Mackler BP, Herbert V.
    Am J Clin Nutr; 1985 Oct 25; 42(4):618-28. PubMed ID: 2996325
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  • 30. Does nutritive and non-nutritive sucking reduce other oral behaviors and stimulate rest in calves?
    Veissier I, de Passillé AM, Després G, Rushen J, Charpentier I, Ramirez de la Fe AR, Pradel P.
    J Anim Sci; 2002 Oct 25; 80(10):2574-87. PubMed ID: 12413079
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  • 31. The effects of certain enzymes on the rheology of dough and the quality characteristics of bread prepared from wheat meal.
    Altınel B, Ünal SS.
    J Food Sci Technol; 2017 May 25; 54(6):1628-1637. PubMed ID: 28559622
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  • 32. Date (Phoenix dactylifera L.) by-Products: Chemical Composition, Nutritive Value and Applications in Poultry Nutrition, an Updating Review.
    Attia AI, Reda FM, Patra AK, Elnesr SS, Attia YA, Alagawany M.
    Animals (Basel); 2021 Apr 15; 11(4):. PubMed ID: 33921030
    [Abstract] [Full Text] [Related]

  • 33. Variation in levels of non-starch polysaccharides and endogenous endo-1,4-β-xylanases affects the nutritive value of wheat for poultry.
    Cardoso V, Fernandes EA, Santos HMM, Maçãs B, Lordelo MM, Telo da Gama L, Ferreira LMA, Fontes CMGA, Ribeiro T.
    Br Poult Sci; 2018 Apr 15; 59(2):218-226. PubMed ID: 29424549
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  • 34. Causes for improvement in nutritive value of broiler chicken diets with whole wheat instead of ground wheat.
    Svihus B, Juvik E, Hetland H, Krogdahl A.
    Br Poult Sci; 2004 Feb 15; 45(1):55-60. PubMed ID: 15115201
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  • 35. A comparison of three xylanases on the nutritive value of two wheats for broiler chickens.
    Choct M, Kocher A, Waters DL, Pettersson D, Ross G.
    Br J Nutr; 2004 Jul 15; 92(1):53-61. PubMed ID: 15230987
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  • 36. [Bread from the bioactivated wheat grain with the raised nutrition value].
    Ponomareva EI, Alekhina NN, Bakaeva IA.
    Vopr Pitan; 2016 Jul 15; 85(2):116-21. PubMed ID: 27455607
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  • 37. Growth performance, carcass traits and meat quality of yellow-feathered broilers fed graded levels of alfalfa meal with or without wheat.
    Jiang S, Gou Z, Li L, Lin X, Jiang Z.
    Anim Sci J; 2018 Mar 15; 89(3):561-569. PubMed ID: 29214706
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  • 38. Concentrations of minerals in pig feed ingredients commonly used in China.
    Huang CF, Stein HH, Zhang LY, Li D, Lai CH.
    Transl Anim Sci; 2017 Apr 15; 1(2):126-136. PubMed ID: 32704635
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  • 39. Fava beans can substitute soybean meal and rapeseed meal as protein source in diets for lactating dairy cows.
    Hansen NP, Johansen M, Wiking L, Larsen M, Lund P, Larsen T, Weisbjerg MR.
    J Dairy Sci; 2021 May 15; 104(5):5508-5521. PubMed ID: 33685672
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  • 40. Additivity and associative effects of metabolizable energy and amino acid digestibility of corn, soybean meal, and wheat red dog for White Pekin ducks.
    Hong D, Ragland D, Adeola O.
    J Anim Sci; 2002 Dec 15; 80(12):3222-9. PubMed ID: 12542163
    [Abstract] [Full Text] [Related]

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