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169 related items for PubMed ID: 36494615

  • 1. Pangenome and genomic taxonomy analyses of Leuconostoc gelidum and Leuconostoc gasicomitatum.
    Johansson P, Säde E, Hultman J, Auvinen P, Björkroth J.
    BMC Genomics; 2022 Dec 09; 23(1):818. PubMed ID: 36494615
    [Abstract] [Full Text] [Related]

  • 2. Reclassification of Leuconostoc gasicomitatum as Leuconostoc gelidum subsp. gasicomitatum comb. nov., description of Leuconostoc gelidum subsp. aenigmaticum subsp. nov., designation of Leuconostoc gelidum subsp. gelidum subsp. nov. and emended description of Leuconostoc gelidum.
    Rahkila R, De Bruyne K, Johansson P, Vandamme P, Björkroth J.
    Int J Syst Evol Microbiol; 2014 Apr 09; 64(Pt 4):1290-1295. PubMed ID: 24431060
    [Abstract] [Full Text] [Related]

  • 3. Rejection of the reclassification of Leuconostoc gasicomitatum as Leuconostoc gelidum subsp. gasicomitatum based on whole genome analysis.
    Wu Y, Gu CT.
    Int J Syst Evol Microbiol; 2021 Sep 09; 71(9):. PubMed ID: 34550068
    [No Abstract] [Full Text] [Related]

  • 4. Exploring the strain-specific attachment of Leuconostoc gelidum subsp. gasicomitatum on food contact surfaces.
    Pothakos V, Aulia YA, Van der Linden I, Uyttendaele M, Devlieghere F.
    Int J Food Microbiol; 2015 Apr 16; 199():41-6. PubMed ID: 25625910
    [Abstract] [Full Text] [Related]

  • 5. Genome sequence of a food spoilage lactic acid bacterium, Leuconostoc gasicomitatum LMG 18811T, in association with specific spoilage reactions.
    Johansson P, Paulin L, Säde E, Salovuori N, Alatalo ER, Björkroth KJ, Auvinen P.
    Appl Environ Microbiol; 2011 Jul 16; 77(13):4344-51. PubMed ID: 21571876
    [Abstract] [Full Text] [Related]

  • 6. Leuconostoc gelidum and Leuconostoc gasicomitatum strains dominated the lactic acid bacterium population associated with strong slime formation in an acetic-acid herring preserve.
    Lyhs U, Koort JM, Lundström HS, Björkroth KJ.
    Int J Food Microbiol; 2004 Jan 15; 90(2):207-18. PubMed ID: 14698102
    [Abstract] [Full Text] [Related]

  • 7. Production of buttery-odor compounds and transcriptome response in Leuconostoc gelidum subsp. gasicomitatum LMG18811T during growth on various carbon sources.
    Jääskeläinen E, Vesterinen S, Parshintsev J, Johansson P, Riekkola ML, Björkroth J.
    Appl Environ Microbiol; 2015 Mar 15; 81(6):1902-8. PubMed ID: 25548057
    [Abstract] [Full Text] [Related]

  • 8. Multilocus sequence typing of Leuconostoc gelidum subsp. gasicomitatum, a Psychrotrophic lactic acid bacterium causing spoilage of packaged perishable foods.
    Rahkila R, Johansson P, Säde E, Paulin L, Auvinen P, Björkroth J.
    Appl Environ Microbiol; 2015 Apr 15; 81(7):2474-80. PubMed ID: 25616799
    [Abstract] [Full Text] [Related]

  • 9. Spoilage potential of psychrotrophic lactic acid bacteria (LAB) species: Leuconostoc gelidum subsp. gasicomitatum and Lactococcus piscium, on sweet bell pepper (SBP) simulation medium under different gas compositions.
    Pothakos V, Nyambi C, Zhang BY, Papastergiadis A, De Meulenaer B, Devlieghere F.
    Int J Food Microbiol; 2014 May 16; 178():120-9. PubMed ID: 24690877
    [Abstract] [Full Text] [Related]

  • 10. Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition.
    Andreevskaya M, Jääskeläinen E, Johansson P, Ylinen A, Paulin L, Björkroth J, Auvinen P.
    Appl Environ Microbiol; 2018 Jul 01; 84(13):. PubMed ID: 29678911
    [Abstract] [Full Text] [Related]

  • 11. Complete genome sequence of Leuconostoc gelidum subsp. gasicomitatum KG16-1, isolated from vacuum-packaged vegetable sausages.
    Andreevskaya M, Hultman J, Johansson P, Laine P, Paulin L, Auvinen P, Björkroth J.
    Stand Genomic Sci; 2016 Jul 01; 11():40. PubMed ID: 27274361
    [Abstract] [Full Text] [Related]

  • 12. Phylogenomic analysis of the genus Leuconostoc.
    Raimondi S, Candeliere F, Amaretti A, Costa S, Vertuani S, Spampinato G, Rossi M.
    Front Microbiol; 2022 Jul 01; 13():897656. PubMed ID: 35958134
    [Abstract] [Full Text] [Related]

  • 13. Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum.
    Vihavainen EJ, Björkroth KJ.
    Int J Food Microbiol; 2007 Nov 01; 119(3):340-5. PubMed ID: 17913272
    [Abstract] [Full Text] [Related]

  • 14. Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions.
    Björkroth KJ, Geisen R, Schillinger U, Weiss N, De Vos P, Holzapfel WH, Korkeala HJ, Vandamme P.
    Appl Environ Microbiol; 2000 Sep 01; 66(9):3764-72. PubMed ID: 10966388
    [Abstract] [Full Text] [Related]

  • 15. Psychrotrophic members of Leuconostoc gasicomitatum, Leuconostoc gelidum and Lactococcus piscium dominate at the end of shelf-life in packaged and chilled-stored food products in Belgium.
    Pothakos V, Snauwaert C, De Vos P, Huys G, Devlieghere F.
    Food Microbiol; 2014 May 01; 39():61-7. PubMed ID: 24387853
    [Abstract] [Full Text] [Related]

  • 16. Influence of Isolation Temperature on Isolating Diverse Lactic Acid Bacteria from Kimchi and Cultural Characteristics of Psychrotrophs.
    Ko HI, Jeong CH, Park SJ, Kim SR, Eun JB, Kim TW.
    J Microbiol Biotechnol; 2023 Aug 28; 33(8):1066-1075. PubMed ID: 37280779
    [Abstract] [Full Text] [Related]

  • 17. Monitoring psychrotrophic lactic acid bacteria contamination in a ready-to-eat vegetable salad production environment.
    Pothakos V, Snauwaert C, De Vos P, Huys G, Devlieghere F.
    Int J Food Microbiol; 2014 Aug 18; 185():7-16. PubMed ID: 24927398
    [Abstract] [Full Text] [Related]

  • 18. Diversity of Leuconostoc gasicomitatum associated with meat spoilage.
    Vihavainen EJ, Björkroth KJ.
    Int J Food Microbiol; 2009 Nov 30; 136(1):32-6. PubMed ID: 19836091
    [Abstract] [Full Text] [Related]

  • 19. Leuconostoc falkenbergense sp. nov., isolated from a lactic culture, fermentating string beans and traditional yogurt.
    Wu Y, Gu CT.
    Int J Syst Evol Microbiol; 2021 Jan 30; 71(1):. PubMed ID: 33295855
    [Abstract] [Full Text] [Related]

  • 20. Characterization of a Leuconostoc gelidum bacteriophage from pork.
    Greer GG, Dilts BD, Ackermann HW.
    Int J Food Microbiol; 2007 Mar 20; 114(3):370-5. PubMed ID: 17229480
    [Abstract] [Full Text] [Related]

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