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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

210 related items for PubMed ID: 36496605

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  • 2. Shikonin Functionalized Packaging Film for Monitoring the Freshness of Shrimp.
    Roy S, Ezati P, Biswas D, Rhim JW.
    Materials (Basel); 2022 Sep 23; 15(19):. PubMed ID: 36233953
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  • 3. Recent Advances in the Carotenoids Added to Food Packaging Films: A Review.
    Roy S, Deshmukh RK, Tripathi S, Gaikwad KK, Das SS, Sharma D.
    Foods; 2023 Nov 02; 12(21):. PubMed ID: 37959130
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  • 4. Recent advances in the fabrication of pH-sensitive indicators films and their application for food quality evaluation.
    Luo Q, Hossen A, Sameen DE, Ahmed S, Dai J, Li S, Qin W, Liu Y.
    Crit Rev Food Sci Nutr; 2023 Nov 02; 63(8):1102-1118. PubMed ID: 34382866
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  • 6. Novel "all-in-one" multifunctional gelatin-based film for beef freshness maintaining and monitoring.
    Li R, Zhuang D, Feng H, Wang S, Zhu J.
    Food Chem; 2023 Aug 30; 418():136003. PubMed ID: 36996647
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  • 7. Development of a pH-sensing indicator for shrimp freshness monitoring: Curcumin and anthocyanin-loaded gelatin films.
    Mohseni-Shahri FS, Moeinpour F.
    Food Sci Nutr; 2023 Jul 30; 11(7):3898-3910. PubMed ID: 37457176
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  • 8. Incorporation of gelatin and Fe2+ increases the pH-sensitivity of zein-anthocyanin complex films used for milk spoilage detection.
    Gao R, Hu H, Shi T, Bao Y, Sun Q, Wang L, Ren Y, Jin W, Yuan L.
    Curr Res Food Sci; 2022 Jul 30; 5():677-686. PubMed ID: 35434649
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  • 10. Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness.
    Zeng P, Chen X, Qin YR, Zhang YH, Wang XP, Wang JY, Ning ZX, Ruan QJ, Zhang YS.
    Food Res Int; 2019 Dec 30; 126():108604. PubMed ID: 31732021
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  • 16. Biodegradable Films of PLA/PPC and Curcumin as Packaging Materials and Smart Indicators of Food Spoilage.
    Cvek M, Paul UC, Zia J, Mancini G, Sedlarik V, Athanassiou A.
    ACS Appl Mater Interfaces; 2022 Mar 30; 14(12):14654-14667. PubMed ID: 35302368
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  • 17. Polyphenol-loaded bacterial cellulose nanofiber as a green indicator for fish spoilage.
    Mohseni-Shahri F, Mehrzad A, Khoshbin Z, Sarabi-Jamab M, Khanmohamadi F, Verdian A.
    Int J Biol Macromol; 2023 Jan 01; 224():1174-1182. PubMed ID: 36306914
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  • 18. Synthesis and Physicochemical Characterization of Polymer Film-Based Anthocyanin and Starch.
    Erna KH, Felicia WXL, Vonnie JM, Rovina K, Yin KW, Nur'Aqilah MN.
    Biosensors (Basel); 2022 Apr 01; 12(4):. PubMed ID: 35448271
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