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Journal Abstract Search

156 related items for PubMed ID: 36496617

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  • 2. Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products.
    Razola-Díaz MDC, Guerra-Hernández EJ, Rodríguez-Pérez C, Gómez-Caravaca AM, García-Villanova B, Verardo V.
    Foods; 2021 May 18; 10(5):. PubMed ID: 34070065
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  • 4. Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction.
    Razola-Díaz MDC, Verardo V, Guerra-Hernández EJ, García-Villanova Ruiz B, Gómez-Caravaca AM.
    Antioxidants (Basel); 2023 Jul 11; 12(7):. PubMed ID: 37507948
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  • 6. Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace.
    Ćetković G, Čanadanović-Brunet J, Djilas S, Savatović S, Mandić A, Tumbas V.
    Food Chem; 2008 Jul 15; 109(2):340-7. PubMed ID: 26003356
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  • 7. Variation in phenolic compounds and antioxidant activity in apple seeds of seven cultivars.
    Xu Y, Fan M, Ran J, Zhang T, Sun H, Dong M, Zhang Z, Zheng H.
    Saudi J Biol Sci; 2016 May 15; 23(3):379-88. PubMed ID: 27081364
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  • 9. Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace.
    Bai X, Zhang H, Ren S.
    J Sci Food Agric; 2013 Aug 15; 93(10):2502-6. PubMed ID: 23460126
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  • 12. Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification.
    Pollini L, Blasi F, Ianni F, Grispoldi L, Moretti S, Di Veroli A, Cossignani L, Cenci-Goga BT.
    Molecules; 2022 Mar 16; 27(6):. PubMed ID: 35335297
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  • 15. Upcycling fruit pomaces (orange, apple, and grape-wine): The impact of particle size on phenolic compounds' bioaccessibility.
    Arcia P, Curutchet A, Pérez-Pirotto C, Hernando I.
    Heliyon; 2024 Oct 15; 10(19):e38737. PubMed ID: 39398048
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  • 17. Electroactive Phenolic Contributors and Antioxidant Capacity of Flesh and Peel of 11 Apple Cultivars Measured by Cyclic Voltammetry and HPLC-DAD-MS/MS.
    Zielińska D, Turemko M.
    Antioxidants (Basel); 2020 Oct 28; 9(11):. PubMed ID: 33126563
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  • 18. Varietal influence on phenolic constituents and nutritive characteristics of pomace obtained from apples grown in western Himalayas.
    Rana S, Rana A, Gupta S, Bhushan S.
    J Food Sci Technol; 2021 Jan 28; 58(1):166-174. PubMed ID: 33505061
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