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Journal Abstract Search

119 related items for PubMed ID: 36513442

  • 1. Evaluation of cardiovascular risk biomarkers after moderate consumption of red wine and cachaça in a randomized crossover trial: The Wine and Cachaça Study (WICAS).
    Henrique de Moraes Cellia P, Lima EG, Agrizzi de Angeli LR, Martins EB, Rached FH, Pitta FG, Cassaro Strunz CM, Serrano CV.
    Clin Nutr ESPEN; 2022 Dec; 52():113-118. PubMed ID: 36513442
    [Abstract] [Full Text] [Related]

  • 2. Effect of Moderate Red Wine versus Vodka Consumption on Inflammatory Markers Related to Cardiovascular Disease Risk: A Randomized Crossover Study.
    Wotherspoon A, Elshahat S, McAlinden N, Dean K, Young IS, Sharpe PC, Blankenburg S, Patterson CC, McKinley MC, Evans A, Woodside JV.
    J Am Coll Nutr; 2020 Aug; 39(6):495-500. PubMed ID: 31770081
    [Abstract] [Full Text] [Related]

  • 3. Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease.
    Hansen AS, Marckmann P, Dragsted LO, Finné Nielsen IL, Nielsen SE, Grønbaek M.
    Eur J Clin Nutr; 2005 Mar; 59(3):449-55. PubMed ID: 15674304
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  • 6. Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial.
    Chiva-Blanch G, Urpi-Sarda M, Llorach R, Rotches-Ribalta M, Guillén M, Casas R, Arranz S, Valderas-Martinez P, Portoles O, Corella D, Tinahones F, Lamuela-Raventos RM, Andres-Lacueva C, Estruch R.
    Am J Clin Nutr; 2012 Feb; 95(2):326-34. PubMed ID: 22205309
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  • 7. Acute consumption of Andalusian aged wine and gin decreases the expression of genes related to atherosclerosis in men with high cardiovascular risk: Randomized intervention trial.
    Roth I, Casas R, Ribó-Coll M, Doménech M, Lamuela-Raventós RM, Estruch R.
    Clin Nutr; 2019 Aug; 38(4):1599-1606. PubMed ID: 30471795
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  • 8. The effects of alcohol on ambulatory blood pressure and other cardiovascular risk factors in type 2 diabetes: a randomized intervention.
    Mori TA, Burke V, Zilkens RR, Hodgson JM, Beilin LJ, Puddey IB.
    J Hypertens; 2016 Mar; 34(3):421-8; discussion 428. PubMed ID: 26734954
    [Abstract] [Full Text] [Related]

  • 9. (1)H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors.
    Vázquez-Fresno R, Llorach R, Alcaro F, Rodríguez MÁ, Vinaixa M, Chiva-Blanch G, Estruch R, Correig X, Andrés-Lacueva C.
    Electrophoresis; 2012 Aug; 33(15):2345-54. PubMed ID: 22887155
    [Abstract] [Full Text] [Related]

  • 10. Wine consumption reduced postprandial platelet sensitivity against platelet activating factor in healthy men.
    Xanthopoulou MN, Kalathara K, Melachroinou S, Arampatzi-Menenakou K, Antonopoulou S, Yannakoulia M, Fragopoulou E.
    Eur J Nutr; 2017 Jun; 56(4):1485-1492. PubMed ID: 26936842
    [Abstract] [Full Text] [Related]

  • 11. Consumption of Aged White Wine under a Veil of Flor Reduces Blood Pressure-Increasing Plasma Nitric Oxide in Men at High Cardiovascular Risk.
    Roth I, Casas R, Ribó-Coll M, Estruch R.
    Nutrients; 2019 Jun 04; 11(6):. PubMed ID: 31167421
    [Abstract] [Full Text] [Related]

  • 12. Cardiovascular risk and benefits from antioxidant dietary intervention with red wine in asymptomatic hypercholesterolemics.
    Apostolidou C, Adamopoulos K, Lymperaki E, Iliadis S, Papapreponis P, Kourtidou-Papadeli C.
    Clin Nutr ESPEN; 2015 Dec 04; 10(6):e224-e233. PubMed ID: 28531467
    [Abstract] [Full Text] [Related]

  • 13. Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption.
    Zamora-Ros R, Urpí-Sardà M, Lamuela-Raventós RM, Estruch R, Vázquez-Agell M, Serrano-Martínez M, Jaeger W, Andres-Lacueva C.
    Clin Chem; 2006 Jul 04; 52(7):1373-80. PubMed ID: 16675507
    [Abstract] [Full Text] [Related]

  • 14. Effects of moderate Sicilian red wine consumption on inflammatory biomarkers of atherosclerosis.
    Avellone G, Di Garbo V, Campisi D, De Simone R, Raneli G, Scaglione R, Licata G.
    Eur J Clin Nutr; 2006 Jan 04; 60(1):41-7. PubMed ID: 16132058
    [Abstract] [Full Text] [Related]

  • 15. Effects of Initiating Moderate Alcohol Intake on Cardiometabolic Risk in Adults With Type 2 Diabetes: A 2-Year Randomized, Controlled Trial.
    Gepner Y, Golan R, Harman-Boehm I, Henkin Y, Schwarzfuchs D, Shelef I, Durst R, Kovsan J, Bolotin A, Leitersdorf E, Shpitzen S, Balag S, Shemesh E, Witkow S, Tangi-Rosental O, Chassidim Y, Liberty IF, Sarusi B, Ben-Avraham S, Helander A, Ceglarek U, Stumvoll M, Blüher M, Thiery J, Rudich A, Stampfer MJ, Shai I.
    Ann Intern Med; 2015 Oct 20; 163(8):569-79. PubMed ID: 26458258
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  • 16. Mediterranean diet, but not red wine, is associated with beneficial changes in primary haemostasis.
    Mezzano D, Leighton F, Strobel P, Martínez C, Marshall G, Cuevas A, Castillo O, Panes O, Muñoz B, Rozowski J, Pereira J.
    Eur J Clin Nutr; 2003 Mar 20; 57(3):439-46. PubMed ID: 12627181
    [Abstract] [Full Text] [Related]

  • 17. Drinking modulates monocyte migration in healthy subjects: a randomised intervention study of water, ethanol, red wine and beer with or without alcohol.
    Imhof A, Blagieva R, Marx N, Koenig W.
    Diab Vasc Dis Res; 2008 Mar 20; 5(1):48-53. PubMed ID: 18398813
    [Abstract] [Full Text] [Related]

  • 18. Cancer risk assessment of ethyl carbamate in alcoholic beverages from Brazil with special consideration to the spirits cachaça and tiquira.
    Lachenmeier DW, Lima MC, Nóbrega IC, Pereira JA, Kerr-Corrêa F, Kanteres F, Rehm J.
    BMC Cancer; 2010 Jun 08; 10():266. PubMed ID: 20529350
    [Abstract] [Full Text] [Related]

  • 19. Effect of drinking on adiponectin in healthy men and women: a randomized intervention study of water, ethanol, red wine, and beer with or without alcohol.
    Imhof A, Plamper I, Maier S, Trischler G, Koenig W.
    Diabetes Care; 2009 Jun 08; 32(6):1101-3. PubMed ID: 19244090
    [Abstract] [Full Text] [Related]

  • 20. Composition of platelet phospholipids after moderate consumption of red wine in healthy volunteers.
    Pellegrini N, Simonetti P, Brusamolino A, Bottasso B, Pareti FI.
    Eur J Clin Nutr; 1996 Aug 08; 50(8):535-44. PubMed ID: 8863014
    [Abstract] [Full Text] [Related]

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