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28. Studies on the properties of fish hemoglobins. Molecular properties and interaction with third components of the isolated hemoglobins from trout (Salmo irideus). Brunori M, Giardina B, Chiancone E, Spagnuolo C, Binotti I, Antonini E. Eur J Biochem; 1973 Nov 15; 39(2):563-70. PubMed ID: 4775064 [No Abstract] [Full Text] [Related]
31. Effect of anions on the oxygen binding properties of the hemoglobin components from trout (Salmo irideus). Brunori M, Falcioni G, Fortuna G, Giardina B. Arch Biochem Biophys; 1975 Jun 15; 168(2):512-9. PubMed ID: 237484 [No Abstract] [Full Text] [Related]
32. The effect of acid and alkali unfolding and subsequent refolding on the pro-oxidative activity of trout hemoglobin. Kristinsson HG, Hultin HO. J Agric Food Chem; 2004 Aug 25; 52(17):5482-90. PubMed ID: 15315389 [Abstract] [Full Text] [Related]
37. Oxygen equilibrium studies on hemoglobin from the bluefin tuna (Thunnus thynnus). Ikeda-Saito M, Yonetani T, Gibson QH. J Mol Biol; 1983 Aug 15; 168(3):673-86. PubMed ID: 6887251 [Abstract] [Full Text] [Related]
38. Oxidation-reduction potentials of human fetal hemoglobin and gamma chains. Effects of blocking sulfhydryl groups. Abraham EC, Taylor JF. J Biol Chem; 1975 May 25; 250(10):3929-35. PubMed ID: 236306 [Abstract] [Full Text] [Related]