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PUBMED FOR HANDHELDS

Journal Abstract Search


161 related items for PubMed ID: 36518284

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  • 3. Effect of dragon fruit peel powder on quality and acceptability of fish nuggets stored in a solar cooler (5 ± 1 °C).
    Biswas O, Kandasamy P, Das SK.
    J Food Sci Technol; 2022 Sep; 59(9):3647-3658. PubMed ID: 35875232
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  • 5. Enriching Wheat Bread With Banana Peel Powder: Impact on Nutritional Attributes, Bioactive Compounds, and Antioxidant Activity.
    Akhter MJ, Al-Amin M, Hossain MA, Kamal MM.
    Int J Food Sci; 2024 Sep; 2024():2662967. PubMed ID: 39132548
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  • 6. Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets.
    Bashir S, Arshad MS, Khalid W, Nayik GA, Al Obaid S, Ansari MJ, Moreno A, Karabagias IK.
    Molecules; 2022 Jul 14; 27(14):. PubMed ID: 35889372
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  • 7. Guava (Psidium guajava L.) Powder as an Antioxidant Dietary Fibre in Sheep Meat Nuggets.
    Verma AK, Rajkumar V, Banerjee R, Biswas S, Das AK.
    Asian-Australas J Anim Sci; 2013 Jun 14; 26(6):886-95. PubMed ID: 25049864
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  • 8. Optimization of extraction parameters on the antioxidant properties of banana waste.
    Toh PY, Leong FS, Chang SK, Khoo HE, Yim HS.
    Acta Sci Pol Technol Aliment; 2016 Jun 14; 15(1):65-78. PubMed ID: 28071040
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  • 13. Effects of Freeze-Dried Banana and Watermelon Peel Powders on Bile Salt Resistance, Growth Kinetics, and Survival of Probiotic Bacteria.
    Toupal S, Coşansu S.
    Probiotics Antimicrob Proteins; 2024 Oct 14; 16(5):1762-1772. PubMed ID: 37535210
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  • 14. Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits.
    Ayoub WS, Zahoor I, Dar AH, Anjum N, Pandiselvam R, Farooq S, Rusu AV, Rocha JM, Trif M, Jeevarathinam G.
    Front Nutr; 2022 Oct 14; 9():1016717. PubMed ID: 36466403
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  • 15. Effect of natural extracts obtained from food industry by-products on nutritional quality and shelf life of chicken nuggets enriched with organic Zn and Se provided in broiler diet.
    Martínez L, Ros G, Nieto G.
    Poult Sci; 2020 Mar 14; 99(3):1491-1501. PubMed ID: 32111317
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  • 18. Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets.
    Aslam S, Shukat R, Khan MI, Shahid M.
    Food Sci Anim Resour; 2020 Jan 14; 40(1):55-73. PubMed ID: 31970331
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  • 20. Antioxidant and Antibacterial Effect of Fruit Peel Powders in Chicken Patties.
    Abdel-Naeem HHS, Elshebrawy HA, Imre K, Morar A, Herman V, Pașcalău R, Sallam KI.
    Foods; 2022 Jan 23; 11(3):. PubMed ID: 35159453
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