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Pubmed for Handhelds

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Journal Abstract Search

321 related items for PubMed ID: 36522692

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  • 2. Association of ultra-processed food intake with severe non-alcoholic fatty liver disease: a prospective study of 143073 UK Biobank participants.
    Zhang YF, Qiao W, Zhuang J, Feng H, Zhang Z, Zhang Y.
    J Nutr Health Aging; 2024 Oct; 28(10):100352. PubMed ID: 39340900
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  • 6. Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China-Results from the China Health and Nutrition Survey.
    Pan F, Wang Z, Wang H, Zhang J, Su C, Jia X, Du W, Jiang H, Li W, Wang L, Hao L, Zhang B, Ding G.
    Nutrients; 2023 Feb 02; 15(3):. PubMed ID: 36771458
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  • 7. [Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance].
    Koiwai K, Takemi Y, Hayashi F, Ogata H, Sakaguchi K, Akaiwa Y, Shimada M, Kawabata T, Nakamura M.
    Nihon Koshu Eisei Zasshi; 2021 Feb 26; 68(2):105-117. PubMed ID: 33390509
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  • 8. Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students.
    Detopoulou P, Dedes V, Syka D, Tzirogiannis K, Panoutsopoulos GI.
    Int J Environ Res Public Health; 2023 Feb 04; 20(4):. PubMed ID: 36833504
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  • 9. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
    Vandevijvere S, De Ridder K, Fiolet T, Bel S, Tafforeau J.
    Eur J Nutr; 2019 Dec 04; 58(8):3267-3278. PubMed ID: 30511164
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  • 10. Ultra-Processed Food Intake Is Associated with Non-Alcoholic Fatty Liver Disease in Adults: A Systematic Review and Meta-Analysis.
    Henney AE, Gillespie CS, Alam U, Hydes TJ, Cuthbertson DJ.
    Nutrients; 2023 May 10; 15(10):. PubMed ID: 37242149
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  • 12. Dietary intake of low-income adults in South Africa: ultra-processed food consumption a cause for concern.
    Frank T, Ng SW, Lowery CM, Thow AM, Swart EC.
    Public Health Nutr; 2024 Jan 11; 27(1):e41. PubMed ID: 38204376
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  • 14. Inadequate intakes of fatty acids attributed to the ultra-processed foods consumed by Portuguese population: The upper project.
    Antoniazzi L, Miranda RC, Rauber F, Afonso C, Santos C, Lopes C, Rodrigues S, Levy RB, UPPER Group.
    Nutr Metab Cardiovasc Dis; 2024 Nov 11; 34(11):2546-2554. PubMed ID: 39174431
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  • 16. Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults.
    Sandoval-Insausti H, Jiménez-Onsurbe M, Donat-Vargas C, Rey-García J, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P.
    Nutrients; 2020 Aug 07; 12(8):. PubMed ID: 32784758
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  • 17. Consumption of ultra-processed foods and all-cause and cause-specific mortality in the Southern Community Cohort Study.
    Wang L, Pan XF, Munro HM, Shrubsole MJ, Yu D.
    Clin Nutr; 2023 Oct 07; 42(10):1866-1874. PubMed ID: 37625316
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  • 19. Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population.
    Leitão AE, Roschel H, Oliveira-Júnior G, Genario R, Franco T, Monteiro CA, Martinez-Steele E.
    Br J Nutr; 2024 Mar 28; 131(6):1074-1083. PubMed ID: 37936338
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