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Journal Abstract Search

160 related items for PubMed ID: 36531274

  • 1. Changes in terms of risks/benefits of shifting diets towards healthier and more sustainable dietary models.
    Kalmpourtzidou A, Scazzina F.
    EFSA J; 2022 Dec; 20(Suppl 2):e200904. PubMed ID: 36531274
    [Abstract] [Full Text] [Related]

  • 2. Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail.
    Springmann M, Wiebe K, Mason-D'Croz D, Sulser TB, Rayner M, Scarborough P.
    Lancet Planet Health; 2018 Oct; 2(10):e451-e461. PubMed ID: 30318102
    [Abstract] [Full Text] [Related]

  • 3. Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability.
    Chen C, Chaudhary A, Mathys A.
    Nutrients; 2019 Apr 16; 11(4):. PubMed ID: 30995719
    [Abstract] [Full Text] [Related]

  • 4. Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands.
    Broekema R, Tyszler M, van 't Veer P, Kok FJ, Martin A, Lluch A, Blonk HTJ.
    Am J Clin Nutr; 2020 Nov 11; 112(5):1338-1347. PubMed ID: 32766880
    [Abstract] [Full Text] [Related]

  • 5. Exploring Benefits and Barriers of Plant-Based Diets: Health, Environmental Impact, Food Accessibility and Acceptability.
    Viroli G, Kalmpourtzidou A, Cena H.
    Nutrients; 2023 Nov 08; 15(22):. PubMed ID: 38004117
    [Abstract] [Full Text] [Related]

  • 6. Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet.
    Hendrie GA, Rebuli MA, James-Martin G, Baird DL, Bogard JR, Lawrence AS, Ridoutt B.
    BMC Public Health; 2022 Oct 19; 22(1):1939. PubMed ID: 36261800
    [Abstract] [Full Text] [Related]

  • 7. Impact of a daily legume-based meal on dietary and nutritional intake in a group of omnivorous adults.
    Ferreira H, Vasconcelos M, Gil AM, Oliveira B, Varandas E, Vilela E, Say K, Silveira J, Pinto E.
    Nutr Bull; 2023 Jun 19; 48(2):190-202. PubMed ID: 37070278
    [Abstract] [Full Text] [Related]

  • 8. A vegan dietary pattern is associated with high prevalence of inadequate protein intake in older adults; a simulation study.
    Borkent JW, Grootswagers P, Linschooten J, Roodenburg AJC, Ocké M, de van der Schueren MAE.
    J Nutr Health Aging; 2024 Oct 19; 28(10):100361. PubMed ID: 39276626
    [Abstract] [Full Text] [Related]

  • 9. Environmental impacts of dietary shifts in India: A modelling study using nationally-representative data.
    Aleksandrowicz L, Green R, Joy EJM, Harris F, Hillier J, Vetter SH, Smith P, Kulkarni B, Dangour AD, Haines A.
    Environ Int; 2019 May 19; 126():207-215. PubMed ID: 30802638
    [Abstract] [Full Text] [Related]

  • 10. Vegetarian Diets: Planetary Health and Its Alignment with Human Health.
    Fresán U, Sabaté J.
    Adv Nutr; 2019 Nov 01; 10(Suppl_4):S380-S388. PubMed ID: 31728487
    [Abstract] [Full Text] [Related]

  • 11. Moving towards more sustainable diets: Is there potential for a personalised approach in practice?
    Davies KP, Gibney ER, O'Sullivan AM.
    J Hum Nutr Diet; 2023 Dec 01; 36(6):2256-2267. PubMed ID: 37545042
    [Abstract] [Full Text] [Related]

  • 12. Nutrient-sensitive approach for sustainability assessment of different dietary patterns in Australia.
    Liyanapathirana NN, Grech A, Li M, Malik A, Lenzen M, Raubenheimer D.
    Am J Clin Nutr; 2022 Apr 01; 115(4):1048-1058. PubMed ID: 34982816
    [Abstract] [Full Text] [Related]

  • 13. Can micronutrient requirements be met by diets from sustainable sources: outcomes of dietary modelling studies using diet optimization.
    Leonard UM, Kiely ME.
    Ann Med; 2024 Dec 01; 56(1):2389295. PubMed ID: 39129219
    [Abstract] [Full Text] [Related]

  • 14. The global and regional costs of healthy and sustainable dietary patterns: a modelling study.
    Springmann M, Clark MA, Rayner M, Scarborough P, Webb P.
    Lancet Planet Health; 2021 Nov 01; 5(11):e797-e807. PubMed ID: 34715058
    [Abstract] [Full Text] [Related]

  • 15. Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review.
    Nelson ME, Hamm MW, Hu FB, Abrams SA, Griffin TS.
    Adv Nutr; 2016 Nov 01; 7(6):1005-1025. PubMed ID: 28140320
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  • 18. Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?
    Seves SM, Verkaik-Kloosterman J, Biesbroek S, Temme EH.
    Public Health Nutr; 2017 Aug 01; 20(11):2050-2062. PubMed ID: 28532520
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  • 20. The healthiness and sustainability of national and global food based dietary guidelines: modelling study.
    Springmann M, Spajic L, Clark MA, Poore J, Herforth A, Webb P, Rayner M, Scarborough P.
    BMJ; 2020 Jul 15; 370():m2322. PubMed ID: 32669369
    [Abstract] [Full Text] [Related]

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