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Journal Abstract Search

198 related items for PubMed ID: 36537586

  • 1. Bioaccessibility and bioactivities of phenolic compounds from microalgae during in vitro digestion and colonic fermentation.
    Li K, Duan X, Zhou L, Hill DRA, Martin GJO, Suleria HAR.
    Food Funct; 2023 Jan 23; 14(2):899-910. PubMed ID: 36537586
    [Abstract] [Full Text] [Related]

  • 2. Bioaccessibility and movement of phenolic compounds from tomato (Solanum lycopersicum) during in vitro gastrointestinal digestion and colonic fermentation.
    Wang C, Wu H, Liu Z, Barrow C, Dunshea F, Suleria HAR.
    Food Funct; 2022 May 10; 13(9):4954-4966. PubMed ID: 35441650
    [Abstract] [Full Text] [Related]

  • 3. In vitro digestion and colonic fermentation of phenolic compounds and their bioaccessibility from raw and roasted nut kernels.
    Li M, Lu P, Wu H, de Souza TSP, Suleria HAR.
    Food Funct; 2023 Mar 20; 14(6):2727-2739. PubMed ID: 36852611
    [Abstract] [Full Text] [Related]

  • 4. In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds.
    Subbiah V, Ebrahimi F, Agar OT, Dunshea FR, Barrow CJ, Suleria HAR.
    Sci Rep; 2024 Feb 22; 14(1):4335. PubMed ID: 38383637
    [Abstract] [Full Text] [Related]

  • 5. Bioaccessibility and bioactivities of phenolic compounds from roasted coffee beans during in vitro digestion and colonic fermentation.
    Wu H, Liu Z, Lu P, Barrow C, Dunshea FR, Suleria HAR.
    Food Chem; 2022 Aug 30; 386():132794. PubMed ID: 35349898
    [Abstract] [Full Text] [Related]

  • 6. Subcritical Water Technology for Extraction of Phenolic Compounds from Chlorella sp. Microalgae and Assessment on Its Antioxidant Activity.
    Zakaria SM, Kamal SMM, Harun MR, Omar R, Siajam SI.
    Molecules; 2017 Jul 03; 22(7):. PubMed ID: 28671617
    [Abstract] [Full Text] [Related]

  • 7. Phenolic compound and fatty acid properties of some microalgae species isolated from Erbil City.
    Anwer SS, Sdiq KH, Muhammad KR, Aladdin LM.
    Braz J Biol; 2022 Jul 03; 82():e256927. PubMed ID: 35081252
    [Abstract] [Full Text] [Related]

  • 8. The bioaccessibility, bioavailability, bioactivity, and prebiotic effects of phenolic compounds from raw and solid-fermented mulberry leaves during in vitro digestion and colonic fermentation.
    Zhao Q, Wang Z, Wang X, Yan X, Guo Q, Yue Y, Yue T, Yuan Y.
    Food Res Int; 2023 Mar 03; 165():112493. PubMed ID: 36869449
    [Abstract] [Full Text] [Related]

  • 9. Differential Effects of In Vitro Simulated Digestion on Antioxidant Activity and Bioaccessibility of Phenolic Compounds in Purple Rice Bran Extracts.
    Wanyo P, Chamsai T, Toontom N, Nghiep LK, Tudpor K.
    Molecules; 2024 Jun 24; 29(13):. PubMed ID: 38998946
    [Abstract] [Full Text] [Related]

  • 10. In Vitro Digestion and Colonic Fermentation of UHT Treated Faba Protein Emulsions: Effects of Enzymatic Hydrolysis and Thermal Processing on Proteins and Phenolics.
    Gu J, Li M, Nawaz MA, Stockmann R, Buckow R, Suleria HAR.
    Nutrients; 2022 Dec 24; 15(1):. PubMed ID: 36615747
    [Abstract] [Full Text] [Related]

  • 11. Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion.
    Odriozola-Serrano I, Nogueira DP, Esparza I, Vaz AA, Jiménez-Moreno N, Martín-Belloso O, Ancín-Azpilicueta C.
    Antioxidants (Basel); 2023 Apr 30; 12(5):. PubMed ID: 37237901
    [Abstract] [Full Text] [Related]

  • 12. Bioaccessibility of Phenolic Compounds, Resistant Starch, and Dietary Fibers from Australian Green Banana during In Vitro Digestion and Colonic Fermentation.
    Bashmil YM, Dunshea FR, Appels R, Suleria HAR.
    Molecules; 2024 Mar 29; 29(7):. PubMed ID: 38611814
    [Abstract] [Full Text] [Related]

  • 13. Extraction and Characterization of Bioactive Compounds from Diverse Marine Microalgae and Their Potential Antioxidant Activities.
    Zhou L, Duan X, Li K, Hill DRA, Martin GJO, Suleria HAR.
    Chem Biodivers; 2023 Nov 29; 20(11):e202300602. PubMed ID: 37798811
    [Abstract] [Full Text] [Related]

  • 14. In Vitro Gastrointestinal Bioaccessibility, Bioactivities and Colonic Fermentation of Phenolic Compounds in Different Vigna Beans.
    Li M, Bai Q, Zhou J, de Souza TSP, Suleria HAR.
    Foods; 2022 Dec 01; 11(23):. PubMed ID: 36496693
    [Abstract] [Full Text] [Related]

  • 15. In vitro gastrointestinal digestion of crisphead lettuce: Changes in bioactive compounds and antioxidant potential.
    Ketnawa S, Suwannachot J, Ogawa Y.
    Food Chem; 2020 May 01; 311():125885. PubMed ID: 31780224
    [Abstract] [Full Text] [Related]

  • 16. Evaluation of Moroccan microalgae: Spirulina platensis as a potential source of natural antioxidants.
    Bellahcen TO, AAmiri A, Touam I, Hmimid F, Amrani AE, Cherif A, Cherki M.
    J Complement Integr Med; 2020 Sep 23; 17(3):. PubMed ID: 32549178
    [Abstract] [Full Text] [Related]

  • 17. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
    Xiong L, Yang J, Jiang Y, Lu B, Hu Y, Zhou F, Mao S, Shen C.
    J Food Sci; 2014 Apr 23; 79(4):C517-25. PubMed ID: 24621197
    [Abstract] [Full Text] [Related]

  • 18. In vitro Antioxidant Activities and Polyphenol Contents of Seven Commercially Available Fruits.
    Basu P, Maier C.
    Pharmacognosy Res; 2016 Apr 23; 8(4):258-264. PubMed ID: 27695265
    [Abstract] [Full Text] [Related]

  • 19. Carotenoids, Phenolic Compounds and Tocopherols Contribute to the Antioxidative Properties of Some Microalgae Species Grown on Industrial Wastewater.
    Safafar H, van Wagenen J, Møller P, Jacobsen C.
    Mar Drugs; 2015 Dec 11; 13(12):7339-56. PubMed ID: 26690454
    [Abstract] [Full Text] [Related]

  • 20. The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
    Viapiana A, Wesolowski M.
    Plant Foods Hum Nutr; 2017 Mar 11; 72(1):82-87. PubMed ID: 28084608
    [Abstract] [Full Text] [Related]

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