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Journal Abstract Search

140 related items for PubMed ID: 3654006

  • 1. Allergenic cross-reactivity of egg-white and egg-yolk proteins. An in vitro study.
    Walsh BJ, Elliott C, Baker RS, Barnett D, Burley RW, Hill DJ, Howden ME.
    Int Arch Allergy Appl Immunol; 1987; 84(3):228-32. PubMed ID: 3654006
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  • 2. Allergens in the white and yolk of hen's egg. A study of IgE binding by egg proteins.
    Anet J, Back JF, Baker RS, Barnett D, Burley RW, Howden ME.
    Int Arch Allergy Appl Immunol; 1985; 77(3):364-71. PubMed ID: 4008088
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  • 3. New allergens from hen's egg white and egg yolk. In vitro study of ovomucin, apovitellenin I and VI, and phosvitin.
    Walsh BJ, Barnett D, Burley RW, Elliott C, Hill DJ, Howden ME.
    Int Arch Allergy Appl Immunol; 1988; 87(1):81-6. PubMed ID: 3170012
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  • 4. Detection of four distinct groups of hen egg allergens binding IgE in the sera of children with egg allergy.
    Walsh BJ, Hill DJ, Macoun P, Cairns D, Howden ME.
    Allergol Immunopathol (Madr); 2005; 33(4):183-91. PubMed ID: 16045855
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  • 5. A clinical and immunological study of allergy to hen's egg white. VI. Occurrence of proteins cross-reacting with allergens in hen's egg white as studied in egg white from turkey, duck, goose, seagull, and in hen egg yolk, and hen and chicken sera and flesh.
    Langeland T.
    Allergy; 1983 Aug; 38(6):399-412. PubMed ID: 6625124
    [Abstract] [Full Text] [Related]

  • 6. Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with ovalbumin (Gal d I) in children with egg allergy and in mice.
    Bernhisel-Broadbent J, Dintzis HM, Dintzis RZ, Sampson HA.
    J Allergy Clin Immunol; 1994 Jun; 93(6):1047-59. PubMed ID: 8006309
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  • 7. Allergenic activity of heated and ovomucoid-depleted egg white.
    Urisu A, Ando H, Morita Y, Wada E, Yasaki T, Yamada K, Komada K, Torii S, Goto M, Wakamatsu T.
    J Allergy Clin Immunol; 1997 Aug; 100(2):171-6. PubMed ID: 9275136
    [Abstract] [Full Text] [Related]

  • 8. IgE-binding activity to enzyme-digested ovomucoid distinguishes between patients with contact urticaria to egg with and without overt symptoms on ingestion.
    Yamada K, Urisu A, Kakami M, Koyama H, Tokuda R, Wada E, Kondo Y, Ando H, Morita Y, Torii S.
    Allergy; 2000 Jun; 55(6):565-9. PubMed ID: 10858989
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  • 9. [Immediate hypersensitive reactions to the ingestion of egg white and IgE binding to the egg white components].
    Yamada K, Urisu A, Kondou Y, Yagi E, Komada H, Inagaki Y, Yamada M, Torii S.
    Arerugi; 1994 Sep; 43(9):1201-9. PubMed ID: 7802605
    [Abstract] [Full Text] [Related]

  • 10. A clinical and immunological study of allergy to hen's egg white. III. Allergens in hen's egg white studied by crossed radio-immunoelectrophoresis (CRIE).
    Langeland T.
    Allergy; 1982 Oct; 37(7):521-30. PubMed ID: 7181049
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  • 12. Prevalence of lysozyme sensitization in an egg-allergic population.
    Frémont S, Kanny G, Nicolas JP, Moneret-Vautrin DA.
    Allergy; 1997 Feb; 52(2):224-8. PubMed ID: 9105530
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  • 14. Specific T cell lines for ovalbumin, ovomucoid, lysozyme and two OA synthetic epitopes, generated from egg allergic patients' PBMC.
    Holen E, Elsayed S.
    Clin Exp Allergy; 1996 Sep; 26(9):1080-8. PubMed ID: 8889264
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  • 17. Egg white proteins as inhalant allergens associated with baker's asthma.
    Escudero C, Quirce S, Fernández-Nieto M, Miguel J, Cuesta J, Sastre J.
    Allergy; 2003 Jul; 58(7):616-20. PubMed ID: 12823120
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  • 20. Immunochemical identification of the allergens in egg white.
    Hoffman DR.
    J Allergy Clin Immunol; 1983 May; 71(5):481-6. PubMed ID: 6601671
    [Abstract] [Full Text] [Related]

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