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PUBMED FOR HANDHELDS

Journal Abstract Search


123 related items for PubMed ID: 36549566

  • 21. Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts.
    Muraki I, Wu H, Imamura F, Laden F, Rimm EB, Hu FB, Willett WC, Sun Q.
    Am J Clin Nutr; 2015 Jan; 101(1):164-72. PubMed ID: 25527760
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  • 24. Prospective association of vitamin D concentrations with mortality in postmenopausal women: results from the Women's Health Initiative (WHI).
    Eaton CB, Young A, Allison MA, Robinson J, Martin LW, Kuller LH, Johnson KC, Curb JD, Van Horn L, McTiernan A, Liu S, Manson JE.
    Am J Clin Nutr; 2011 Dec; 94(6):1471-8. PubMed ID: 22030222
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  • 25. Cardiometabolic risk factors and survival after breast cancer in the Women's Health Initiative.
    Simon MS, Beebe-Dimmer JL, Hastert TA, Manson JE, Cespedes Feliciano EM, Neuhouser ML, Ho GYF, Freudenheim JL, Strickler H, Ruterbusch J, Barac A, Chlebowski R, Caan B.
    Cancer; 2018 Apr 15; 124(8):1798-1807. PubMed ID: 29338086
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  • 26. Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality Among Patients With Diabetes Mellitus.
    Liu G, Guasch-Ferré M, Hu Y, Li Y, Hu FB, Rimm EB, Manson JE, Rexrode KM, Sun Q.
    Circ Res; 2019 Mar 15; 124(6):920-929. PubMed ID: 30776978
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  • 27. Chocolate intake and diabetes risk in postmenopausal American women.
    Greenberg JA, Manson JE, Tinker L, Neuhouser ML, Garcia L, Vitolins MZ, Phillips LS.
    Eur J Clin Nutr; 2017 Sep 15; 71(9):1088-1093. PubMed ID: 28402326
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  • 28. Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.
    Howard BV, Van Horn L, Hsia J, Manson JE, Stefanick ML, Wassertheil-Smoller S, Kuller LH, LaCroix AZ, Langer RD, Lasser NL, Lewis CE, Limacher MC, Margolis KL, Mysiw WJ, Ockene JK, Parker LM, Perri MG, Phillips L, Prentice RL, Robbins J, Rossouw JE, Sarto GE, Schatz IJ, Snetselaar LG, Stevens VJ, Tinker LF, Trevisan M, Vitolins MZ, Anderson GL, Assaf AR, Bassford T, Beresford SA, Black HR, Brunner RL, Brzyski RG, Caan B, Chlebowski RT, Gass M, Granek I, Greenland P, Hays J, Heber D, Heiss G, Hendrix SL, Hubbell FA, Johnson KC, Kotchen JM.
    JAMA; 2006 Feb 08; 295(6):655-66. PubMed ID: 16467234
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  • 29. Association of fish consumption with risk of all-cause and cardiovascular disease mortality: an 11-year follow-up of the Guangzhou Biobank Cohort Study.
    Shao MY, Jiang CQ, Zhang WS, Zhu F, Jin YL, Woo J, Cheng KK, Lam TH, Xu L.
    Eur J Clin Nutr; 2022 Mar 08; 76(3):389-396. PubMed ID: 34230623
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  • 31. Strength Training and All-Cause, Cardiovascular Disease, and Cancer Mortality in Older Women: A Cohort Study.
    Kamada M, Shiroma EJ, Buring JE, Miyachi M, Lee IM.
    J Am Heart Assoc; 2017 Oct 31; 6(11):. PubMed ID: 29089346
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  • 32. Prospective Analysis of Health and Mortality Risk in Veteran and Non-Veteran Participants in the Women's Health Initiative.
    Weitlauf JC, LaCroix AZ, Bird CE, Woods NF, Washington DL, Katon JG, LaMonte MJ, Goldstein MK, Bassuk SS, Sarto GE, Stefanick ML.
    Womens Health Issues; 2015 Oct 31; 25(6):649-57. PubMed ID: 26432346
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  • 33. The association between alcohol consumption and mortality: the Swedish women's lifestyle and health study.
    Behrens G, Leitzmann MF, Sandin S, Löf M, Heid IM, Adami HO, Weiderpass E.
    Eur J Epidemiol; 2011 Feb 31; 26(2):81-90. PubMed ID: 21267637
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  • 34. Association of Cataract Surgery With Mortality in Older Women: Findings from the Women's Health Initiative.
    Tseng VL, Chlebowski RT, Yu F, Cauley JA, Li W, Thomas F, Virnig BA, Coleman AL.
    JAMA Ophthalmol; 2018 Jan 01; 136(1):3-10. PubMed ID: 29075781
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  • 35. Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort.
    Budhathoki S, Sawada N, Iwasaki M, Yamaji T, Goto A, Kotemori A, Ishihara J, Takachi R, Charvat H, Mizoue T, Iso H, Tsugane S, Japan Public Health Center–based Prospective Study Group.
    JAMA Intern Med; 2019 Nov 01; 179(11):1509-1518. PubMed ID: 31682257
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  • 36. Changes in Overall Diet Quality in Relation to Survival in Postmenopausal Women with Breast Cancer: Results from the Women's Health Initiative.
    Sun Y, Bao W, Liu B, Caan BJ, Lane DS, Millen AE, Simon MS, Thomson CA, Tinker LF, Van Horn LV, Vitolins MZ, Snetselaar LG.
    J Acad Nutr Diet; 2018 Oct 01; 118(10):1855-1863.e6. PubMed ID: 29859758
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  • 37. Association of fried food consumption with all cause, cardiovascular, and cancer mortality: prospective cohort study.
    Sun Y, Liu B, Snetselaar LG, Robinson JG, Wallace RB, Peterson LL, Bao W.
    BMJ; 2019 Jan 23; 364():k5420. PubMed ID: 30674467
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  • 38. Alignment of Dietary Patterns With the Dietary Guidelines for Americans 2015-2020 and Risk of All-Cause and Cause-Specific Mortality in the Women's Health Initiative Observational Study.
    George SM, Reedy J, Cespedes Feliciano EM, Aragaki A, Caan BJ, Kahle L, Manson JE, Rohan TE, Snetselaar LG, Tinker LF, Van Horn L, Neuhouser ML.
    Am J Epidemiol; 2021 May 04; 190(5):886-892. PubMed ID: 33325511
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  • 39. Association Between Sugar-Sweetened Beverage Intake and Mortality Risk in Women: The California Teachers Study.
    Pacheco LS, Lacey JV, Martinez ME, Lemus H, Sears DD, Araneta MRG, Anderson CAM.
    J Acad Nutr Diet; 2022 Feb 04; 122(2):320-333.e6. PubMed ID: 34389488
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  • 40. Leukocyte count as a predictor of cardiovascular events and mortality in postmenopausal women: the Women's Health Initiative Observational Study.
    Margolis KL, Manson JE, Greenland P, Rodabough RJ, Bray PF, Safford M, Grimm RH, Howard BV, Assaf AR, Prentice R, Women's Health Initiative Research Group.
    Arch Intern Med; 2005 Mar 14; 165(5):500-8. PubMed ID: 15767524
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