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148 related items for PubMed ID: 36553762

  • 1. Assessment of Potential Probiotic and Synbiotic Properties of Lactic Acid Bacteria Grown In Vitro with Starch-Based Soluble Corn Fiber or Inulin.
    García-Núñez IM, Santacruz A, Serna-Saldívar SO, Hernandez SLC, Amaya Guerra CA.
    Foods; 2022 Dec 13; 11(24):. PubMed ID: 36553762
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  • 5. In vitro batch fecal fermentation comparison of gas and short-chain fatty acid production using "slowly fermentable" dietary fibers.
    Kaur A, Rose DJ, Rumpagaporn P, Patterson JA, Hamaker BR.
    J Food Sci; 2011 Dec 13; 76(5):H137-42. PubMed ID: 22417432
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  • 6. Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens.
    Mookiah S, Sieo CC, Ramasamy K, Abdullah N, Ho YW.
    J Sci Food Agric; 2014 Jan 30; 94(2):341-8. PubMed ID: 24037967
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  • 10. A quantitative model of Bacillus cereus ATCC 9634 growth inhibition by bifidobacteria for synbiotic effect evaluation.
    Karetkin BA, Guseva EV, Evdokimova SA, Mishchenko AS, Khabibulina NV, Grosheva VD, Menshutina NV, Panfilov VI.
    World J Microbiol Biotechnol; 2019 May 27; 35(6):89. PubMed ID: 31134431
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  • 15. Synbiotic effect of various prebiotics on in vitro activities of probiotic lactobacilli.
    Nagpal R, Kaur A.
    Ecol Food Nutr; 2011 May 27; 50(1):63-8. PubMed ID: 21888588
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  • 16. Fermented cereal beverages: from probiotic, prebiotic and synbiotic towards Nanoscience designed healthy drinks.
    Salmerón I.
    Lett Appl Microbiol; 2017 Aug 27; 65(2):114-124. PubMed ID: 28378421
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  • 18. Antigenotoxic activity of lactic acid bacteria, prebiotics, and products of their fermentation against selected mutagens.
    Nowak A, Śliżewska K, Otlewska A.
    Regul Toxicol Pharmacol; 2015 Dec 27; 73(3):938-46. PubMed ID: 26404012
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  • 19. Lactiplantibacillus plantarum, lactiplantibacillus pentosus and inulin meal inclusion boost the metagenomic function of broiler chickens.
    Ferrocino I, Biasato I, Dabbou S, Colombino E, Rantsiou K, Squara S, Gariglio M, Capucchio MT, Gasco L, Cordero CE, Liberto E, Schiavone A, Cocolin L.
    Anim Microbiome; 2023 Aug 03; 5(1):36. PubMed ID: 37537673
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  • 20. The influence of selected prebiotics on the growth of lactic acid bacteria for bio-yoghurt production.
    Gustaw W, Kordowska-Wiater M, Kozioł J.
    Acta Sci Pol Technol Aliment; 2011 Aug 03; 10(4):455-66. PubMed ID: 22230927
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