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Journal Abstract Search
175 related items for PubMed ID: 36571527
1. [Non-caloric sweeteners consumption in the adult population of Argentina]. Cavagnari BM, Gómez G, Kovalskys I, Quesada D, Brenes JC, ELANS: Estudio Latinoamericano de Nutrición y Salud. Medicina (B Aires); 2022; 82(6):881-890. PubMed ID: 36571527 [Abstract] [Full Text] [Related]
3. Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics. Ilbäck NG, Alzin M, Jahrl S, Enghardt-Barbieri H, Busk L. Food Addit Contam; 2003 Feb; 20(2):99-114. PubMed ID: 12623659 [Abstract] [Full Text] [Related]
4. Intake of low and no-calorie sweeteners (LNCS) by the Brazilian population. Barraj L, Scrafford C, Bi X, Tran N. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Feb; 38(2):181-194. PubMed ID: 33337974 [Abstract] [Full Text] [Related]
5. A comprehensive database of declared high-intensity sweeteners in Brazilian commercial products and updated exposure assessment. Takehara CT, Nicoluci ÍG, Andrade TFS, Arisseto-Bragotto AP. Food Res Int; 2022 Nov; 161():111899. PubMed ID: 36192918 [Abstract] [Full Text] [Related]
9. Assessment of Korean consumer exposure to sodium saccharin, aspartame and stevioside. Ha MS, Ha SD, Choi SH, Bae DH. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Nov; 30(7):1238-47. PubMed ID: 23802660 [Abstract] [Full Text] [Related]
12. Artificial sweeteners in non-alcoholic beverages: Occurrence and exposure estimation of the Portuguese population. Basílio M, Silva LJG, Pereira AMPT, Pena A, Lino CM. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Dec; 37(12):2040-2050. PubMed ID: 32910867 [Abstract] [Full Text] [Related]
13. Consumption of non-caloric sweeteners among pregnant Chileans: a cross-sectional study. Fuentealba Arévalo F, Espinoza Espinoza J, Salazar Ibacahe C, Durán Agüero S. Nutr Hosp; 2019 Aug 26; 36(4):890-897. PubMed ID: 31192687 [Abstract] [Full Text] [Related]