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Journal Abstract Search

244 related items for PubMed ID: 36573626

  • 1. Differences among vegans, non-vegan vegetarians, pescatarians, and omnivores in perceived social disapproval and approval as a function of diet and source of treatment.
    Nezlek JB, Forestell CA, Tomczyk J, Cypryańska M.
    J Soc Psychol; 2023 May 04; 163(3):381-393. PubMed ID: 36573626
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  • 2. Spontaneous verbal descriptions of vegans, non-vegan vegetarians, and omnivores and relationships between these descriptions and perceivers' diets.
    Nezlek JB, Forestell CA, Krishnamurti H.
    PLoS One; 2023 May 04; 18(12):e0293899. PubMed ID: 38060469
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  • 8. Are vegans the same as vegetarians? The effect of diet on perceptions of masculinity.
    Thomas MA.
    Appetite; 2016 Feb 01; 97():79-86. PubMed ID: 26593101
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  • 9. How Does Selenium Intake Differ among Children (1-3 Years) on Vegetarian, Vegan, and Omnivorous Diets? Results of the VeChi Diet Study.
    Weder S, Zerback EH, Wagener SM, Koeder C, Fischer M, Alexy U, Keller M.
    Nutrients; 2022 Dec 21; 15(1):. PubMed ID: 36615692
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  • 10. Food Costs of Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the Cross-Sectional VeChi Youth Study.
    Hohoff E, Zahn H, Weder S, Fischer M, Längler A, Michalsen A, Keller M, Alexy U.
    Nutrients; 2022 Sep 27; 14(19):. PubMed ID: 36235662
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  • 12. Is It Feasible to Predict Cardiovascular Risk among Healthy Vegans, Lacto-/Ovo-Vegetarians, Pescatarians, and Omnivores under Forty?
    Kwiatkowska I, Olszak J, Brożek A, Blacha A, Nowicki M, Maćkowiak K, Formanowicz P, Formanowicz D.
    Int J Environ Res Public Health; 2023 Jan 27; 20(3):. PubMed ID: 36767606
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  • 13. Feeling morally troubled about meat, dairy, egg, and fish consumption: Dissonance reduction strategies among different dietary groups.
    Ioannidou M, Lesk V, Stewart-Knox B, Francis KB.
    Appetite; 2023 Nov 01; 190():107024. PubMed ID: 37673128
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  • 14. Climate-friendly, health-promoting, and culturally acceptable diets for German adult omnivores, pescatarians, vegetarians, and vegans - a linear programming approach.
    Masino T, Colombo PE, Reis K, Tetens I, Parlesak A.
    Nutrition; 2023 May 01; 109():111977. PubMed ID: 36801703
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  • 15. Calcium intake in vegan and vegetarian diets: A systematic review and Meta-analysis.
    Bickelmann FV, Leitzmann MF, Keller M, Baurecht H, Jochem C.
    Crit Rev Food Sci Nutr; 2023 May 01; 63(31):10659-10677. PubMed ID: 38054787
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  • 16. Minding some animals but not others: Strategic attributions of mental capacities and moral worth to animals used for food in pescatarians, vegetarians, and omnivores.
    Ioannidou M, Francis KB, Stewart-Knox B, Lesk V.
    Appetite; 2024 Sep 01; 200():107559. PubMed ID: 38880280
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  • 17. Adherence to a Mediterranean diet by vegetarians and vegans as compared to omnivores.
    Avital K, Buch A, Hollander I, Brickner T, Goldbourt U.
    Int J Food Sci Nutr; 2020 May 01; 71(3):378-387. PubMed ID: 31558068
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  • 18. Micronutrient intake and status in young vegans, lacto-ovo-vegetarians, pescatarians, flexitarians, and omnivores.
    Groufh-Jacobsen S, Larsson C, Margerison C, Mulkerrins I, Aune D, Medin AC.
    Eur J Nutr; 2024 Oct 01; 63(7):2725-2741. PubMed ID: 39026105
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  • 19. Micronutrient status and intake in omnivores, vegetarians and vegans in Switzerland.
    Schüpbach R, Wegmüller R, Berguerand C, Bui M, Herter-Aeberli I.
    Eur J Nutr; 2017 Feb 01; 56(1):283-293. PubMed ID: 26502280
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  • 20. Moral rebels and dietary deviants: How moral minority stereotypes predict the social attractiveness of veg*ns.
    De Groeve B, Hudders L, Bleys B.
    Appetite; 2021 Sep 01; 164():105284. PubMed ID: 33930498
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