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Journal Abstract Search

189 related items for PubMed ID: 36574360

  • 1.
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  • 2. [Effects of short-term continuous lighting with LED lamps and nitrogen nutrition conditions on quality of hydroponically grown purple lettuce].
    Yu Y, Yang QC, Liu WK.
    Ying Yong Sheng Tai Xue Bao; 2015 Nov; 26(11):3361-6. PubMed ID: 26915191
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  • 3. Short-Term Nitrate Limitation Prior to Harvest Improves Phenolic Compound Accumulation in Hydroponic-Cultivated Lettuce ( Lactuca sativa L.) without Reducing Shoot Fresh Weight.
    Zhou W, Chen Y, Xu H, Liang X, Hu Y, Jin C, Lu L, Lin X.
    J Agric Food Chem; 2018 Oct 10; 66(40):10353-10361. PubMed ID: 30222346
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  • 5. Side Lighting of Red, Blue and Green Spectral Combinations Altered the Growth, Yield and Quality of Lettuce (Lactuca sativa L. cv. "Yidali") in Plant Factory.
    Chen R, Wang Z, Liu W, Ding Y, Zhang Q, Wang S.
    Plants (Basel); 2023 Dec 13; 12(24):. PubMed ID: 38140474
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  • 8. Appropriate Nitrogen form Ratio and UV-A Supplementation Increased Quality and Production in Purple Lettuce (Lactuca sativa L.).
    Liu B, Mao P, Yang Q, Qin H, Xu Y, Zheng Y, Li Q.
    Int J Mol Sci; 2023 Nov 27; 24(23):. PubMed ID: 38069114
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  • 9. Reduced nitrogen supply enhances the cellular antioxidant potential of phenolic extracts through alteration of the phenolic composition in lettuce (Lactuca sativa L.).
    Zhou W, Liang X, Zhang Y, Li K, Jin B, Lu L, Jin C, Lin X.
    J Sci Food Agric; 2019 Aug 15; 99(10):4761-4771. PubMed ID: 30932195
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  • 10. Composition of hydroponic lettuce: effect of time of day, plant size, and season.
    Gent MP.
    J Sci Food Agric; 2012 Feb 15; 92(3):542-50. PubMed ID: 21918997
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  • 11. LED Light Quality of Continuous Light before Harvest Affects Growth and AsA Metabolism of Hydroponic Lettuce Grown under Increasing Doses of Nitrogen.
    Zhang Y, Zha L, Liu W, Zhou C, Shao M, Yang Q.
    Plants (Basel); 2021 Jan 19; 10(1):. PubMed ID: 33477815
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  • 12. Root-applied glycinebetaine decreases nitrate accumulation and improves quality in hydroponically grown lettuce.
    Jokinen K, Salovaara AK, Wasonga DO, Edelmann M, Simpura I, Mäkelä PSA.
    Food Chem; 2022 Jan 01; 366():130558. PubMed ID: 34284184
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  • 14. Effect of Different Elicitors and Preharvest Day Application on the Content of Phytochemicals and Antioxidant Activity of Butterhead Lettuce (Lactuca sativa var. capitata) Produced under Hydroponic Conditions.
    Moreno-Escamilla JO, Alvarez-Parrilla E, de la Rosa LA, Núñez-Gastélum JA, González-Aguilar GA, Rodrigo-García J.
    J Agric Food Chem; 2017 Jul 05; 65(26):5244-5254. PubMed ID: 28613869
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  • 15. Metabolomics analysis reveals potential mechanisms of phenolic accumulation in lettuce (Lactuca sativa L.) induced by low nitrogen supply.
    Zhou W, Liang X, Li K, Dai P, Li J, Liang B, Sun C, Lin X.
    Plant Physiol Biochem; 2021 Jan 05; 158():446-453. PubMed ID: 33250325
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  • 16. The distinct impact of multi-color LED light on nitrate, amino acid, soluble sugar and organic acid contents in red and green leaf lettuce cultivated in controlled environment.
    Viršilė A, Brazaitytė A, Vaštakaitė-Kairienė V, Miliauskienė J, Jankauskienė J, Novičkovas A, Laužikė K, Samuolienė G.
    Food Chem; 2020 Apr 25; 310():125799. PubMed ID: 31711809
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  • 17. Lighting intensity and photoperiod serves tailoring nitrate assimilation indices in red and green baby leaf lettuce.
    Viršilė A, Brazaitytė A, Vaštakaitė-Kairienė V, Miliauskienė J, Jankauskienė J, Novičkovas A, Samuolienė G.
    J Sci Food Agric; 2019 Nov 25; 99(14):6608-6619. PubMed ID: 31347167
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  • 20. Macronutrient deprivation eustress elicits differential secondary metabolites in red and green-pigmented butterhead lettuce grown in a closed soilless system.
    El-Nakhel C, Pannico A, Kyriacou MC, Giordano M, De Pascale S, Rouphael Y.
    J Sci Food Agric; 2019 Dec 25; 99(15):6962-6972. PubMed ID: 31414498
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