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Journal Abstract Search

123 related items for PubMed ID: 3657942

  • 1. Lead and cadmium content in cocoa beans (short communication).
    Prugarová A, Kovác M.
    Nahrung; 1987; 31(5-6):635-6. PubMed ID: 3657942
    [Abstract] [Full Text] [Related]

  • 2. Surveillance of Cadmium Concentration in Chocolate and Cocoa Powder Products Distributed in Japan.
    Kataoka Y, Watanabe T, Hayashi K, Akiyama H.
    Shokuhin Eiseigaku Zasshi; 2018; 59(6):269-274. PubMed ID: 30626784
    [Abstract] [Full Text] [Related]

  • 3. Perspective on Cadmium and Lead in Cocoa and Chocolate.
    Abt E, Robin LP.
    J Agric Food Chem; 2020 Nov 18; 68(46):13008-13015. PubMed ID: 32293881
    [Abstract] [Full Text] [Related]

  • 4. Cadmium and lead in cocoa powder and chocolate products in the US Market.
    Abt E, Fong Sam J, Gray P, Robin LP.
    Food Addit Contam Part B Surveill; 2018 Jun 18; 11(2):92-102. PubMed ID: 29310543
    [Abstract] [Full Text] [Related]

  • 5. Concentrations and bioavailability of cadmium and lead in cocoa powder and related products.
    Mounicou S, Szpunar J, Andrey D, Blake C, Lobinski R.
    Food Addit Contam; 2003 Apr 18; 20(4):343-52. PubMed ID: 12775476
    [Abstract] [Full Text] [Related]

  • 6. Cadmium and lead in chocolates commercialized in Brazil.
    Villa JE, Peixoto RR, Cadore S.
    J Agric Food Chem; 2014 Aug 27; 62(34):8759-63. PubMed ID: 25123980
    [Abstract] [Full Text] [Related]

  • 7. Method validation and determination of heavy metals in cocoa beans and cocoa products by microwave assisted digestion technique with inductively coupled plasma mass spectrometry.
    Mohamed R, Zainudin BH, Yaakob AS.
    Food Chem; 2020 Jan 15; 303():125392. PubMed ID: 31446362
    [Abstract] [Full Text] [Related]

  • 8. Trace elements in cocoa solids and chocolate: an ICPMS study.
    Yanus RL, Sela H, Borojovich EJ, Zakon Y, Saphier M, Nikolski A, Gutflais E, Lorber A, Karpas Z.
    Talanta; 2014 Feb 15; 119():1-4. PubMed ID: 24401377
    [Abstract] [Full Text] [Related]

  • 9. Methylxanthine composition and consumption patterns of cocoa and chocolate products.
    Shively CA, Tarka SM.
    Prog Clin Biol Res; 1984 Feb 15; 158():149-78. PubMed ID: 6396642
    [Abstract] [Full Text] [Related]

  • 10. Development of a sequential enzymolysis approach for the evaluation of the bioaccessibility of Cd and Pb from cocoa.
    Mounicou S, Szpunar J, Andrey D, Blake C, Lobinski R.
    Analyst; 2002 Dec 15; 127(12):1638-41. PubMed ID: 12537373
    [Abstract] [Full Text] [Related]

  • 11. Soil properties and agronomic factors affecting cadmium concentrations in cacao beans: A nationwide survey in Ecuador.
    Argüello D, Chavez E, Lauryssen F, Vanderschueren R, Smolders E, Montalvo D.
    Sci Total Environ; 2019 Feb 01; 649():120-127. PubMed ID: 30173024
    [Abstract] [Full Text] [Related]

  • 12. Lead contamination in cocoa and cocoa products: isotopic evidence of global contamination.
    Rankin CW, Nriagu JO, Aggarwal JK, Arowolo TA, Adebayo K, Flegal AR.
    Environ Health Perspect; 2005 Oct 01; 113(10):1344-8. PubMed ID: 16203244
    [Abstract] [Full Text] [Related]

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  • 15. Drivers of cadmium accumulation in Theobroma cacao L. beans: A quantitative synthesis of soil-plant relationships across the Cacao Belt.
    Wade J, Ac-Pangan M, Favoretto VR, Taylor AJ, Engeseth N, Margenot AJ.
    PLoS One; 2022 Oct 01; 17(2):e0261989. PubMed ID: 35108270
    [Abstract] [Full Text] [Related]

  • 16. Concentration of cadmium in cacao beans and its relationship with soil cadmium in southern Ecuador.
    Chavez E, He ZL, Stoffella PJ, Mylavarapu RS, Li YC, Moyano B, Baligar VC.
    Sci Total Environ; 2015 Nov 15; 533():205-14. PubMed ID: 26172587
    [Abstract] [Full Text] [Related]

  • 17. Genetic variation in bioaccumulation and partitioning of cadmium in Theobroma cacao L.
    Lewis C, Lennon AM, Eudoxie G, Umaharan P.
    Sci Total Environ; 2018 Nov 01; 640-641():696-703. PubMed ID: 29870946
    [Abstract] [Full Text] [Related]

  • 18. [On the iron contamination in cocoa and chocolate products (author's transl)].
    Wijsman JA.
    Z Lebensm Unters Forsch; 1978 Aug 18; 167(1):2-4. PubMed ID: 706799
    [Abstract] [Full Text] [Related]

  • 19. 'From soil to chocolate bar': identifying critical steps in the journey of cadmium in a Colombian cacao plantation.
    Bravo D, Santander M, Rodríguez J, Escobar S, Ramtahal G, Atkinson R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2022 May 18; 39(5):949-963. PubMed ID: 35377275
    [Abstract] [Full Text] [Related]

  • 20. Toxic metal levels in cocoa powder and chocolate by ICP-MS method after microwave-assisted digestion.
    Lo Dico GM, Galvano F, Dugo G, D'ascenzi C, Macaluso A, Vella A, Giangrosso G, Cammilleri G, Ferrantelli V.
    Food Chem; 2018 Apr 15; 245():1163-1168. PubMed ID: 29287336
    [Abstract] [Full Text] [Related]

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