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Journal Abstract Search

274 related items for PubMed ID: 36581674

  • 1. Identification of Lactobacillus strains from human mother milk and cottage cheese revealed potential probiotic properties with enzymatic activity.
    El-Sayed AIM, El-Borai AM, Akl SH, El-Aassar SA, Abdel-Latif MS.
    Sci Rep; 2022 Dec 29; 12(1):22522. PubMed ID: 36581674
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  • 5. Characterization of probiotics isolated from dietary supplements and evaluation of metabiotic-antibiotic combinations as promising therapeutic options against antibiotic-resistant pathogens using time-kill assay.
    El Far MS, Zakaria AS, Kassem MA, Edward EA.
    BMC Complement Med Ther; 2024 Aug 14; 24(1):303. PubMed ID: 39143578
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  • 9. Antioxidative and Probiotic Activities of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China.
    Shi Y, Cui X, Gu S, Yan X, Li R, Xia S, Chen H, Ge J.
    Probiotics Antimicrob Proteins; 2019 Dec 14; 11(4):1086-1099. PubMed ID: 30056601
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  • 12. Probiotic activity traits in vitro and production of antimicrobial peptides by Lactobacillaceae isolates from pulque using Lactobacillus acidophilus NCFM as control.
    Ruíz-Ramírez Y, Guadarrama-Mendoza PC, Escalante A, Giles-Gómez M, Valadez-Blanco R.
    Braz J Microbiol; 2022 Jun 14; 53(2):921-933. PubMed ID: 35094300
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  • 13. Screening of Wild Lactic Acid Bacteria from Algerian Traditional Cheeses and Goat Butter to Develop a New Probiotic Starter Culture.
    Hadef S, Idoui T, Sifour M, Genay M, Dary-Mourot A.
    Probiotics Antimicrob Proteins; 2023 Apr 14; 15(2):387-399. PubMed ID: 36307627
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  • 14. Antimicrobial activities and in vitro properties of cold-adapted Lactobacillus strains isolated from the intestinal tract of cold water fishes of high latitude water areas in Xinjiang, China.
    Wei X, Zhang Y, Zhou H, Tian F, Ni Y.
    BMC Microbiol; 2019 Nov 07; 19(1):247. PubMed ID: 31699034
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  • 20. Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food.
    Vasiee A, Alizadeh Behbahani B, Tabatabaei Yazdi F, Mortazavi SA, Noorbakhsh H.
    Probiotics Antimicrob Proteins; 2018 Jun 07; 10(2):258-268. PubMed ID: 28527125
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