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29. Evaluation of the probiotic and postbiotic potential of lactic acid bacteria from artisanal dairy products against pathogens. Hussain N, Tariq M, Saris PEJ, Zaidi A. J Infect Dev Ctries; 2021 Jan 31; 15(1):102-112. PubMed ID: 33571152 [Abstract] [Full Text] [Related]
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