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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

263 related items for PubMed ID: 36590023

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  • 6. Par-baked Bread Technology: Formulation and Process Studies to Improve Quality.
    Almeida EL, Steel CJ, Chang YK.
    Crit Rev Food Sci Nutr; 2016; 56(1):70-81. PubMed ID: 25000472
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  • 10. Influence of Barley Sourdough and Vacuum Cooling on Shelf Life Quality of Partially Baked Bread.
    Novotni D, Špoljarić IV, Drakula S, Čukelj N, Voučko B, Ščetar M, Galić K, Ćurić D.
    Food Technol Biotechnol; 2017 Dec; 55(4):464-474. PubMed ID: 29540981
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  • 12. Food losses, shelf life extension and environmental impact of a packaged cheesecake: A life cycle assessment.
    Gutierrez MM, Meleddu M, Piga A.
    Food Res Int; 2017 Jan; 91():124-132. PubMed ID: 28290316
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  • 14. Antimicrobial Packaging for Extending the Shelf Life of Bread-A Review.
    Jideani VA, Vogt K.
    Crit Rev Food Sci Nutr; 2016 Jun 10; 56(8):1313-24. PubMed ID: 25603190
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  • 15. Overcoming bread quality decay concerns: main issues for bread shelf life as a function of biological leavening agents and different extra ingredients used in formulation. A review.
    Taglieri I, Macaluso M, Bianchi A, Sanmartin C, Quartacci MF, Zinnai A, Venturi F.
    J Sci Food Agric; 2021 Mar 30; 101(5):1732-1743. PubMed ID: 32914410
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  • 16. Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables.
    Wilson MD, Stanley RA, Eyles A, Ross T.
    Crit Rev Food Sci Nutr; 2019 Mar 30; 59(3):411-422. PubMed ID: 28891686
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  • 17. Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review.
    Qu P, Zhang M, Fan K, Guo Z.
    Crit Rev Food Sci Nutr; 2022 Mar 30; 62(1):51-65. PubMed ID: 32856460
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  • 18. Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil.
    Nielsen PV, Rios R.
    Int J Food Microbiol; 2000 Sep 25; 60(2-3):219-29. PubMed ID: 11016611
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  • 20. Unveiling the Future of Meat Packaging: Functional Biodegradable Packaging Preserving Meat Quality and Safety.
    Wongphan P, Promhuad K, Srisa A, Laorenza Y, Oushapjalaunchai C, Harnkarnsujarit N.
    Polymers (Basel); 2024 Apr 28; 16(9):. PubMed ID: 38732702
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