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Journal Abstract Search

157 related items for PubMed ID: 36592599

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  • 7. Changes in physicochemical properties, gel structure and in vitro digestion of marinated egg white gel during braising.
    Xue H, Tu Y, Xu M, Liao M, Luo W, Guo W, Zhang G, Zhao Y.
    Food Chem; 2020 Nov 15; 330():127321. PubMed ID: 32569937
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  • 8. Improving gelling properties of diluted whole hen eggs with sodium chloride and sodium tripolyphosphate: Study on intermolecular forces, water state and microstructure.
    Li J, Wang J, Zhai J, Gu L, Su Y, Chang C, Yang Y.
    Food Chem; 2021 Oct 01; 358():129823. PubMed ID: 33940304
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  • 9. Effect of salting and dehydration treatments on the physicochemical and gel properties of hen and duck egg yolks, plasma and granules.
    Su Y, Sun Y, Chang C, Li J, Cai Y, Zhao Q, Huang Z, Xiong W, Gu L, Yang Y.
    J Sci Food Agric; 2024 Aug 15; 104(10):6070-6084. PubMed ID: 38441435
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  • 12. Effect of glycation degree on the in vitro simulated gastrointestinal digestion: A promising formulation for egg white gel with controlled digestibility.
    Yang M, Liu J, Yang X, Li S, Li C, Liu B, Ma S, Liu X, Du Z, Zhang T, Yu Y.
    Food Chem; 2021 Jul 01; 349():129096. PubMed ID: 33561796
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  • 13. Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins.
    Hunt A, Park JW, Handa A.
    J Food Sci; 2009 Jul 01; 74(9):C683-92. PubMed ID: 20492101
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  • 15. Anodic Oxidative Modification of Egg White for Heat Treatment.
    Takahashi M, Handa A, Yamaguchi Y, Kodama R, Chiba K.
    J Agric Food Chem; 2016 Aug 31; 64(34):6503-7. PubMed ID: 27518910
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  • 16. Influence of NaCl and phosphate on gelation properties of chicken breast myofibrillar protein gels and its application to in vitro digestion model.
    Choi JS, Chin KB.
    Food Chem; 2024 Dec 01; 460(Pt 3):140638. PubMed ID: 39182444
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  • 20. Molecular forces and gelling properties of heat-set whole chicken egg protein gel as affected by NaCl or pH.
    Li J, Zhang M, Chang C, Gu L, Peng N, Su Y, Yang Y.
    Food Chem; 2018 Sep 30; 261():36-41. PubMed ID: 29739603
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