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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

172 related items for PubMed ID: 36596824

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  • 4. The impact of long-term dietary pattern of fecal donor on in vitro fecal fermentation properties of inulin.
    Yang J, Rose DJ.
    Food Funct; 2016 Apr; 7(4):1805-13. PubMed ID: 26583778
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  • 5. Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndrome.
    Lappi J, Salojärvi J, Kolehmainen M, Mykkänen H, Poutanen K, de Vos WM, Salonen A.
    J Nutr; 2013 May; 143(5):648-55. PubMed ID: 23514765
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  • 6. Short-chain fatty acids produced in vitro from fibre residues obtained from mixed diets containing different breads and in human faeces during the ingestion of the diets.
    Wisker E, Daniel M, Rave G, Feldheim W.
    Br J Nutr; 2000 Jul; 84(1):31-7. PubMed ID: 10961158
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  • 10. Effect of dietary fiber fermentation on short-chain fatty acid production and microbial composition in vitro.
    Bai Y, Zhao JB, Tao SY, Zhou XJ, Pi Y, Gerrits WJ, Johnston LJ, Zhang SY, Yang HJ, Liu L, Zhang S, Wang JJ.
    J Sci Food Agric; 2020 Aug 30; 100(11):4282-4291. PubMed ID: 32378205
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  • 11. Effects of rye inclusion in dog food on fecal microbiota and short-chain fatty acids.
    Palmqvist H, Ringmark S, Höglund K, Pelve E, Lundh T, Dicksved J.
    BMC Vet Res; 2023 May 10; 19(1):70. PubMed ID: 37161401
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  • 17. Impact of dietary fiber fermentation from cereal grains on metabolite production by the fecal microbiota from normal weight and obese individuals.
    Yang J, Keshavarzian A, Rose DJ.
    J Med Food; 2013 Sep 10; 16(9):862-7. PubMed ID: 24044495
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  • 18. Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients.
    Theil PK, Jørgensen H, Serena A, Hendrickson J, Bach Knudsen KE.
    Br J Nutr; 2011 Feb 10; 105(3):373-83. PubMed ID: 20923581
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