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Journal Abstract Search

211 related items for PubMed ID: 36604074

  • 1. Extraction and characterization of waxy and normal barley β-glucans and their effects on waxy and normal barley starch pasting and degradation properties and mash filtration rate.
    Li Q, Liu J, Zhai H, Zhang Z, Xie R, Xiao F, Zeng X, Zhang Y, Li Z, Pan Z.
    Carbohydr Polym; 2023 Feb 15; 302():120405. PubMed ID: 36604074
    [Abstract] [Full Text] [Related]

  • 2. Effects of the addition of waxy and normal hull-less barley flours on the farinograph and pasting properties of composite flours and on the nutritional value, textural qualities, and in vitro digestibility of resultant breads.
    Liu J, Li Q, Zhai H, Zhang Y, Zeng X, Tang Y, Tashi N, Pan Z.
    J Food Sci; 2020 Oct 15; 85(10):3141-3149. PubMed ID: 32857867
    [Abstract] [Full Text] [Related]

  • 3. Variation in total and soluble beta-glucan content in hulless barley: effects of thermal, physical, and enzymic treatments.
    Izydorczyk MS, Storsley J, Labossiere D, MacGregor AW, Rossnagel BG.
    J Agric Food Chem; 2000 Apr 15; 48(4):982-9. PubMed ID: 10775338
    [Abstract] [Full Text] [Related]

  • 4. Effect of non-starch components on the structural properties, physicochemical properties and in vitro digestibility of waxy highland barley starch.
    Xie J, Cheng L, Li Z, Li C, Hong Y, Gu Z.
    Int J Biol Macromol; 2024 Jan 15; 255():128013. PubMed ID: 37951447
    [Abstract] [Full Text] [Related]

  • 5. Physicochemical properties of A- and B-type granules isolated from waxy and normal hull-less barley starch.
    Sun L, Ma M, Chen X, Xu Z, Zhang C, Huang W, Sui Z, Corke H.
    Int J Biol Macromol; 2022 Jul 31; 213():456-464. PubMed ID: 35661670
    [Abstract] [Full Text] [Related]

  • 6. Effects of β-glucan and various thermal processing methods on the in vitro digestion of hulless barley starch.
    Xie Y, Zhu M, Liu H, Fan Z, Zhang Y, Qin X, Liu X.
    Food Chem; 2021 Oct 30; 360():129952. PubMed ID: 34000632
    [Abstract] [Full Text] [Related]

  • 7. Understanding the mechanisms of β-glucan regulating the in vitro starch digestibility of highland barley starch under spray drying: Structure and physicochemical properties.
    Yang Y, Wang Y, Jiao A, Jin Z.
    Food Chem; 2024 May 30; 441():138385. PubMed ID: 38218152
    [Abstract] [Full Text] [Related]

  • 8. Interaction between barley β-glucan and corn starch and its effects on the in vitro digestion of starch.
    Zhang H, Li Z, Tian Y, Song Z, Ai L.
    Int J Biol Macromol; 2019 Dec 01; 141():240-246. PubMed ID: 31487515
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  • 10. Physicochemical characteristics and in vitro bile acid binding and starch digestion of β-glucans extracted from different varieties of Jeju barley.
    Kim HJ, Kim HJ.
    Food Sci Biotechnol; 2017 Dec 01; 26(6):1501-1510. PubMed ID: 30263687
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  • 12. Molecular basis of structural makeup of hulless barley in relation to rumen degradation kinetics and intestinal availability in dairy cattle: A novel approach.
    Damiran D, Yu P.
    J Dairy Sci; 2011 Oct 01; 94(10):5151-9. PubMed ID: 21943765
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  • 13. Barley starch: Structure, properties and in vitro digestibility - A review.
    Punia S.
    Int J Biol Macromol; 2020 Jul 15; 155():868-875. PubMed ID: 31786300
    [Abstract] [Full Text] [Related]

  • 14. Effects of extrusion variables on the properties of waxy hulless barley extrudates.
    Köksel H, Ryu GH, Başman A, Demiralp H, Ng PK.
    Nahrung; 2004 Feb 15; 48(1):19-24. PubMed ID: 15053346
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  • 16. Chemical profile, rumen degradation kinetics, and energy value of four hull-less barley cultivars: comparison of the zero-amylose waxy, waxy, high-amylose, and normal starch cultivars.
    Damiran D, Yu P.
    J Agric Food Chem; 2010 Oct 13; 58(19):10553-9. PubMed ID: 20828153
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  • 17. Insights into the multiscale structure and pasting properties of ball-milled waxy maize and waxy rice starches.
    Liu C, Jiang Y, Liu J, Li K, Li J.
    Int J Biol Macromol; 2021 Jan 31; 168():205-214. PubMed ID: 33309666
    [Abstract] [Full Text] [Related]

  • 18. Physicochemical and in vitro binding properties of barley β-glucan treated with hydrogen peroxide.
    Lee SH, Jang GY, Kim MY, Hwang IG, Kim HY, Woo KS, Lee MJ, Kim TJ, Lee J, Jeong HS.
    Food Chem; 2016 Feb 01; 192():729-35. PubMed ID: 26304404
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  • 20. Assessing the influences of β-glucan on highland barley starch: Insights into gelatinization and molecular interactions.
    Li L, Pan F, Tian X, Li Y, Rao L, Zhao L, Wang Y, Liao X.
    Food Chem; 2024 Dec 01; 460(Pt 3):140767. PubMed ID: 39142206
    [Abstract] [Full Text] [Related]

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