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Journal Abstract Search

330 related items for PubMed ID: 36604324

  • 1. Ultra-processed food (UPF) intake in pregnancy and maternal and neonatal outcomes.
    Ben-Avraham S, Kohn E, Tepper S, Lubetzky R, Mandel D, Berkovitch M, Shahar DR.
    Eur J Nutr; 2023 Apr; 62(3):1403-1413. PubMed ID: 36604324
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  • 2. Impact of Ultra-Processed Food Consumption on Quality of Diet among Brazilian Pregnant Women Assisted in Primary Health Care.
    Paula WO, Gonçalves VSS, Patriota ESO, Franceschini SCC, Pizato N.
    Int J Environ Res Public Health; 2023 Jan 05; 20(2):. PubMed ID: 36673771
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  • 3. [Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance].
    Koiwai K, Takemi Y, Hayashi F, Ogata H, Sakaguchi K, Akaiwa Y, Shimada M, Kawabata T, Nakamura M.
    Nihon Koshu Eisei Zasshi; 2021 Feb 26; 68(2):105-117. PubMed ID: 33390509
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  • 8. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy.
    Godos J, Giampieri F, Al-Qahtani WH, Scazzina F, Bonaccio M, Grosso G.
    Int J Environ Res Public Health; 2022 Sep 09; 19(18):. PubMed ID: 36141629
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  • 9. Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Energy Intake from Minimally Processed and Ultra-Processed Foods in Young Children.
    Fangupo LJ, Haszard JJ, Leong C, Heath AM, Fleming EA, Taylor RW.
    Nutrients; 2019 Jun 07; 11(6):. PubMed ID: 31181631
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  • 11. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12).
    Adams J, White M.
    Int J Behav Nutr Phys Act; 2015 Dec 18; 12():160. PubMed ID: 26684833
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  • 13. Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario.
    Batal M, Johnson-Down L, Moubarac JC, Ing A, Fediuk K, Sadik T, Tikhonov C, Chan L, Willows N.
    Public Health Nutr; 2018 Jan 18; 21(1):103-113. PubMed ID: 28738909
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  • 15. Eating out intensity, ultra-processed foods and BMI among Albanian youth.
    Vincze F, Muka T, Eichelmann F, Llanaj E.
    Public Health Nutr; 2023 Dec 18; 26(12):2953-2962. PubMed ID: 37842793
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  • 16. Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina.
    Zapata ME, Cediel G, Arrieta E, Rovirosa A, Carmuega E, Monteiro CA.
    Public Health Nutr; 2023 Nov 18; 26(11):2304-2313. PubMed ID: 36522679
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  • 17. A Systematic Review of the Bidirectional Association Between Consumption of Ultra-processed Food and Sleep Parameters Among Adults.
    Andreeva VA, Perez-Jimenez J, St-Onge MP.
    Curr Obes Rep; 2023 Dec 18; 12(4):439-452. PubMed ID: 37477854
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  • 18. Ultra-Processed Food Intake and Associations With Demographic Factors in Young New Zealand Children.
    Fangupo LJ, Haszard JJ, Taylor BJ, Gray AR, Lawrence JA, Taylor RW.
    J Acad Nutr Diet; 2021 Feb 18; 121(2):305-313. PubMed ID: 33500114
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  • 19. The intake of ultra-processed foods, all-cause, cancer and cardiovascular mortality in the Korean Genome and Epidemiology Study-Health Examinees (KoGES-HEXA) cohort.
    Kityo A, Lee SA.
    PLoS One; 2023 Feb 18; 18(5):e0285314. PubMed ID: 37141249
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  • 20. The association between maternal ultra-processed food consumption during pregnancy and child neuropsychological development: A population-based birth cohort study.
    Puig-Vallverdú J, Romaguera D, Fernández-Barrés S, Gignac F, Ibarluzea J, Santa-Maria L, Llop S, Gonzalez S, Vioque J, Riaño-Galán I, Fernández-Tardón G, Pinar A, Turner MC, Arija V, Salas-Savadó J, Vrijheid M, Julvez J.
    Clin Nutr; 2022 Oct 18; 41(10):2275-2283. PubMed ID: 36087519
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