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Journal Abstract Search

195 related items for PubMed ID: 36606415

  • 1. Evaluation and relationship analysis of pea protein on structure and heat-induced gel performance of myofibrillar protein.
    Chen H, Wu J, Chen M, Cai X, Chen X, Wang S.
    J Sci Food Agric; 2023 Mar 30; 103(5):2502-2511. PubMed ID: 36606415
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  • 2. Effect of γ-oryzanol/β-sitosterol-based oleogels on the physicochemical and gel properties of Nemipterus virgatus myofibrillar protein.
    Mi H, Yang Y, Yi S, Li J, Chen J, Li X.
    J Sci Food Agric; 2024 Oct 30; 104(13):8120-8129. PubMed ID: 38872574
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  • 3. Insight into the effect of large yellow croaker roe phospholipids on the physical properties of surimi gel and their interaction mechanism with myofibrillar protein.
    Du Y, Lan J, Zhong R, Shi F, Yang Q, Liang P.
    J Sci Food Agric; 2024 Feb 30; 104(3):1347-1356. PubMed ID: 37814156
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  • 5. Effects of chopping temperature on the gel quality of silver carp (Hypophthalmichthys molitrix) surimi: insight from gel-based proteomics.
    Bao Y, Yan D, Xu G, Hong H, Gao R.
    J Sci Food Agric; 2024 Oct 30; 104(13):8212-8218. PubMed ID: 38860545
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  • 8. Characteristics of hairtail surimi gels treated with myofibrillar protein-stabilized Pickering emulsions.
    Lin M, Cui Y, Shi L, Li Z, Liu S, Liu Z, Weng W, Ren Z.
    J Sci Food Agric; 2024 May 30; 104(7):4251-4259. PubMed ID: 38311866
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  • 11. Study on the effect and mechanism of chicken breast on the gel properties of silver carp (Hypophthalmichtys molitrix) surimi.
    Jiang Q, Wang L, Gao P, Yu P, Yang F, Yu D, Chen H, Xia W.
    J Sci Food Agric; 2024 Jan 30; 104(2):1132-1142. PubMed ID: 37737024
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  • 12. Effect of oat β-glucan on gel properties and protein conformation of silver carp surimi.
    He X, Lv Y, Li X, Yi S, Zhao H, Xu Y, Li J.
    J Sci Food Agric; 2023 May 30; 103(7):3367-3375. PubMed ID: 36840432
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  • 14. Influence of EGCG (Epigallocatechin Gallate) on Physicochemical-Rheological Properties of Surimi Gel and Mechanism Based on Molecular Docking.
    Zhou F, Jiang W, Tian H, Wang L, Zhu J, Luo W, Liang J, Xiang L, Cai X, Wang S, Wu Q, Lin H.
    Foods; 2024 Jul 30; 13(15):. PubMed ID: 39123603
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  • 17. Gelation characteristics of partially purified myofibrillar proteins extracted from commercially harvested Indian mackerel and threadfin bream.
    Singh A, Patil U, Mittal A, Singh P, Tyagi A, Benjakul S.
    J Food Sci; 2023 Oct 30; 88(10):4015-4027. PubMed ID: 37623915
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