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292 related items for PubMed ID: 36610577
1. Purification, molecular docking and in vivo analyses of novel angiotensin-converting enzyme inhibitory peptides from protein hydrolysate of moth bean (Vigna aconitifolia (Jacq.) Màrechal) seeds. Bhadkaria A, Narvekar DT, Nagar DP, Sah SP, Srivastava N, Bhagyawant SS. Int J Biol Macromol; 2023 Mar 01; 230():123138. PubMed ID: 36610577 [Abstract] [Full Text] [Related]
2. Identification of Potent ACE Inhibitory Peptides from Wild Almond Proteins. Mirzapour M, Rezaei K, Sentandreu MA. J Food Sci; 2017 Oct 01; 82(10):2421-2431. PubMed ID: 28833139 [Abstract] [Full Text] [Related]
5. Release of an encrypted, highly potent ACE-inhibitory peptide by enzymatic hydrolysis of moth bean (Vigna aconitifolia) protein. Goyal N, Hajare SN, Gautam S. Front Nutr; 2023 Oct 01; 10():1167259. PubMed ID: 37360301 [Abstract] [Full Text] [Related]
6. Preparation and Identification of ACE Inhibitory Peptides from the Marine Macroalga Ulva intestinalis. Sun S, Xu X, Sun X, Zhang X, Chen X, Xu N. Mar Drugs; 2019 Mar 19; 17(3):. PubMed ID: 30893907 [Abstract] [Full Text] [Related]
17. A novel angiotensin I-converting enzyme inhibitory peptide from walnut (Juglans sigillata) protein hydrolysates and its evaluation in Ang II-induced HUVECs and hypertensive rats. Xie J, Chen S, Huan P, Wang S, Zhuang Y. Int J Biol Macromol; 2024 May 19; 266(Pt 2):131152. PubMed ID: 38556230 [Abstract] [Full Text] [Related]