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Journal Abstract Search

292 related items for PubMed ID: 36610577

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  • 24. Corn distillers solubles by two-step proteolytic hydrolysis as a new source of plant-based protein hydrolysates with ACE and DPP4 inhibition activities.
    Sharma S, Pradhan R, Manickavasagan A, Tsopmo A, Thimmanagari M, Dutta A.
    Food Chem; 2023 Feb 01; 401():134120. PubMed ID: 36096002
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  • 25. Evaluation of Hypotensive and Antihypertensive Effects of Velvet Bean (Mucuna pruriens L.) Hydrolysates.
    Chel-Guerrero L, Galicia-Martínez S, Acevedo-Fernández JJ, Santaolalla-Tapia J, Betancur-Ancona D.
    J Med Food; 2017 Jan 01; 20(1):37-45. PubMed ID: 27893308
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  • 27. Purification and characterization of angiotensin I converting enzyme inhibitory peptides from the rotifer, Brachionus rotundiformis.
    Lee JK, Hong S, Jeon JK, Kim SK, Byun HG.
    Bioresour Technol; 2009 Nov 01; 100(21):5255-9. PubMed ID: 19540110
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  • 28. A novel angiotensin I-converting enzyme inhibitory peptide derived from the trypsin hydrolysates of salmon bone proteins.
    Kaewsahnguan T, Noitang S, Sangtanoo P, Srimongkol P, Saisavoey T, Reamtong O, Choowongkomon K, Karnchanatat A.
    PLoS One; 2021 Nov 01; 16(9):e0256595. PubMed ID: 34473745
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  • 29. A novel angiotensin-converting enzyme inhibitory peptide from rabbit meat protein hydrolysate: identification, molecular mechanism, and antihypertensive effect in vivo.
    Chen J, Yu X, Huang W, Wang C, He Q.
    Food Funct; 2021 Nov 29; 12(23):12077-12086. PubMed ID: 34783331
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  • 30. Isolation and Characterization of Angiotensin Converting Enzyme Inhibitory Peptides from Peach Seed Hydrolysates: In Vivo Assessment of Antihypertensive Activity.
    Vásquez-Villanueva R, Orellana JM, Marina ML, García MC.
    J Agric Food Chem; 2019 Sep 18; 67(37):10313-10320. PubMed ID: 31502448
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  • 32. Comparison of an angiotensin-I-converting enzyme inhibitory peptide from tilapia (Oreochromis niloticus) with captopril: inhibition kinetics, in vivo effect, simulated gastrointestinal digestion and a molecular docking study.
    Chen J, Ryu B, Zhang Y, Liang P, Li C, Zhou C, Yang P, Hong P, Qian ZJ.
    J Sci Food Agric; 2020 Jan 15; 100(1):315-324. PubMed ID: 31525262
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  • 33. Antihypertensive effect of rice protein hydrolysate with in vitro angiotensin I-converting enzyme inhibitory activity in spontaneously hypertensive rats.
    Li GH, Qu MR, Wan JZ, You JM.
    Asia Pac J Clin Nutr; 2007 Jan 15; 16 Suppl 1():275-80. PubMed ID: 17392118
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  • 34. ACE inhibitory peptides derived from de-fatted lemon basil seeds: optimization, purification, identification, structure-activity relationship and molecular docking analysis.
    Kheeree N, Sangtanoo P, Srimongkol P, Saisavoey T, Reamtong O, Choowongkomon K, Karnchanatat A.
    Food Funct; 2020 Sep 23; 11(9):8161-8178. PubMed ID: 32966470
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  • 35. Physicochemical and bitterness properties of enzymatic pea protein hydrolysates.
    Humiski LM, Aluko RE.
    J Food Sci; 2007 Oct 23; 72(8):S605-11. PubMed ID: 17995627
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  • 36. Identification and Molecular Docking Study of a Novel Angiotensin-I Converting Enzyme Inhibitory Peptide Derived from Enzymatic Hydrolysates of Cyclina sinensis.
    Yu F, Zhang Z, Luo L, Zhu J, Huang F, Yang Z, Tang Y, Ding G.
    Mar Drugs; 2018 Oct 27; 16(11):. PubMed ID: 30373231
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  • 37. Characterization and Antioxidant and Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activities of Gelatin Hydrolysates Prepared from Extrusion-Pretreated Milkfish (Chanos chanos) Scale.
    Huang CY, Tsai YH, Hong YH, Hsieh SL, Huang RH.
    Mar Drugs; 2018 Sep 22; 16(10):. PubMed ID: 30248998
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  • 38. Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation.
    Ngo DH, Ryu B, Kim SK.
    Food Chem; 2014 Jan 15; 143():246-55. PubMed ID: 24054237
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  • 39. Ultrasonication assisted enzymatic hydrolysis for generation of pulses protein hydrolysate having antioxidant and ACE-inhibitory activity.
    Ashraf ZU, Gani A, Shah A, Gani A, Punoo HA.
    Int J Biol Macromol; 2024 Oct 15; 278(Pt 1):134647. PubMed ID: 39128744
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  • 40. Chia Seed (Salvia hispanica L.) Pepsin Hydrolysates Inhibit Angiotensin-Converting Enzyme by Interacting with its Catalytic Site.
    San Pablo-Osorio B, Mojica L, Urías-Silvas JE.
    J Food Sci; 2019 May 15; 84(5):1170-1179. PubMed ID: 30997940
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