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Journal Abstract Search

395 related items for PubMed ID: 36612679

  • 1. Influencing Factors and Group Differences of Urban Consumers' Willingness to Pay for Low-Carbon Agricultural Products in China.
    Geng N, Liu Z, Han X, Zhang X.
    Int J Environ Res Public Health; 2022 Dec 26; 20(1):. PubMed ID: 36612679
    [Abstract] [Full Text] [Related]

  • 2. Study on the Influencing Factors and Willingness to Pay of Consumers Purchasing Ecological Agricultural Products.
    Hao H, Yin S, Yu H, Liu Z, Liu Z.
    J Environ Public Health; 2022 Dec 26; 2022():8469996. PubMed ID: 36133166
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  • 3. Will the public pay for green products? Based on analysis of the influencing factors for Chinese's public willingness to pay a price premium for green products.
    Yang M, Chen H, Long R, Wang Y, Hou C, Liu B.
    Environ Sci Pollut Res Int; 2021 Nov 26; 28(43):61408-61422. PubMed ID: 34173946
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  • 5. Consumer willingness to pay for plant-based foods produced using microbial applications to replace synthetic chemical inputs.
    Ali BM, Ang F, van der Fels-Klerx HJ.
    PLoS One; 2021 Nov 26; 16(12):e0260488. PubMed ID: 34874958
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  • 7. Chinese consumers' valuation for prepared plant-based meat products: Does environmental information matter?
    Jiang X, Chen X, Wu L.
    J Food Sci; 2024 Sep 26; 89(9):5823-5840. PubMed ID: 39098815
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  • 9. The influence of the brand image of green agriculture products on China's consumption intention--The mediating role of perceived value.
    Yang H, Zhang P, Liu H.
    PLoS One; 2023 Sep 26; 18(10):e0292633. PubMed ID: 37797068
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  • 11. Health Is Wealth: Study on Consumer Preferences and the Willingness to Pay for Ecological Agricultural Product Traceability Technology: Evidence from Jiangxi Province China.
    Chen X, Shang J, Zada M, Zada S, Ji X, Han H, Ariza-Montes A, Ramírez-Sobrino J.
    Int J Environ Res Public Health; 2021 Nov 09; 18(22):. PubMed ID: 34831514
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  • 12. Peer feedback can decrease consumers' willingness to pay for food: Evidence from a field experiment.
    Langer ML, Davidson KA, McFadden BR, Messer KD.
    Appetite; 2022 Nov 01; 178():106162. PubMed ID: 35940337
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  • 15. Research on the Irrational Behavior of Consumers' Safe Consumption and Its Influencing Factors.
    Wang J, Shen M, Gao Z.
    Int J Environ Res Public Health; 2018 Dec 06; 15(12):. PubMed ID: 30563258
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  • 16. Assessment of consumers' preference for orange-fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya.
    Owuor AA, Otieno DJ, Okello JJ, Oluoch-Kosura W, Dufour D.
    J Sci Food Agric; 2024 Jun 06; 104(8):4722-4728. PubMed ID: 37222731
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  • 17. Consumers' Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries.
    Menozzi D, Nguyen TT, Sogari G, Taskov D, Lucas S, Castro-Rial JLS, Mora C.
    Nutrients; 2020 Aug 31; 12(9):. PubMed ID: 32878105
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  • 18. A Study on Consumers' Willingness to Pay for Remanufactured Products: A Study Based on Hierarchical Regression Method.
    Chen Y, Wang J, Yu Y.
    Front Psychol; 2019 Aug 31; 10():2044. PubMed ID: 31620042
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  • 19. Can Information Intervention Enhance Consumers' Purchase Intentions of Organic Agricultural Products? A Choice Experiment Based on Organic Milk.
    Dou C, Cui L, Li C.
    J Healthc Eng; 2022 Aug 31; 2022():1256796. PubMed ID: 35399838
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  • 20. Consumers' willingness to pay for nutritional claims fighting the obesity epidemic: the case of reduced-fat and low salt cheese in Spain.
    de-Magistris T, Lopéz-Galán B.
    Public Health; 2016 Jun 31; 135():83-90. PubMed ID: 26996310
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