These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

158 related items for PubMed ID: 36613258

  • 1. Changes in the Physicochemical Properties, Antioxidant Activity and Metabolite Analysis of Black Elephant Garlic (Allium ampeloprasum L.) during Aging Period.
    Nam SH, Han YS, Sim KH, Yang SO, Kim MH.
    Foods; 2022 Dec 22; 12(1):. PubMed ID: 36613258
    [Abstract] [Full Text] [Related]

  • 2. Physicochemical and antioxidant properties of black garlic.
    Choi IS, Cha HS, Lee YS.
    Molecules; 2014 Oct 20; 19(10):16811-23. PubMed ID: 25335109
    [Abstract] [Full Text] [Related]

  • 3. Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (Allium sativum L.), elephant garlic (Allium ampeloprasum L.) and onion (Allium cepa L.).
    Kim S, Kim DB, Jin W, Park J, Yoon W, Lee Y, Kim S, Lee S, Kim S, Lee OH, Shin D, Yoo M.
    Nat Prod Res; 2018 May 20; 32(10):1193-1197. PubMed ID: 28475377
    [Abstract] [Full Text] [Related]

  • 4. Aged black garlic (Allium sativum L.) and aged black elephant garlic (Allium ampeloprasum L.) alleviate obesity and attenuate obesity-induced muscle atrophy in diet-induced obese C57BL/6 mice.
    Chae J, Lee E, Oh SM, Ryu HW, Kim S, Nam JO.
    Biomed Pharmacother; 2023 Jul 20; 163():114810. PubMed ID: 37163777
    [Abstract] [Full Text] [Related]

  • 5. Non-volatile cysteine sulphoxides and volatile organosulphur compounds in cloves of garlic (Allium sativum L.) and elephant garlic (Allium ampeloprasum L.) local accessions from northern and central Italy.
    Ferioli F, Giambanelli E, D'Antuono LF.
    J Sci Food Agric; 2022 Aug 30; 102(11):4744-4751. PubMed ID: 35211974
    [Abstract] [Full Text] [Related]

  • 6. Traceability and authentication in agri-food production: A multivariate approach to the characterization ofthe Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical.
    Carullo G, Borghini F, Fusi F, Saponara S, Fontana A, Pozzetti L, Fedeli R, Panti A, Gorelli B, Aquino G, Basilicata MG, Pepe G, Campiglia P, Biagiotti S, Gemma S, Butini S, Pianezze S, Loppi S, Cavaglioni A, Perini M, Campiani G.
    Food Chem; 2024 Jun 30; 444():138684. PubMed ID: 38359701
    [Abstract] [Full Text] [Related]

  • 7. Changes in the Aromatic Profile, Sugars, and Bioactive Compounds When Purple Garlic Is Transformed into Black Garlic.
    Martínez-Casas L, Lage-Yusty M, López-Hernández J.
    J Agric Food Chem; 2017 Dec 13; 65(49):10804-10811. PubMed ID: 29161814
    [Abstract] [Full Text] [Related]

  • 8. Determination of total phenolic content and antioxidant activity of garlic (Allium sativum) and elephant garlic (Allium ampeloprasum) by attenuated total reflectance-Fourier transformed infrared spectroscopy.
    Lu X, Ross CF, Powers JR, Aston DE, Rasco BA.
    J Agric Food Chem; 2011 May 25; 59(10):5215-21. PubMed ID: 21506613
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Impact of steaming pretreatment process on characteristics and antioxidant activities of black garlic (Allium sativum L.).
    Karnjanapratum S, Supapvanich S, Kaewthong P, Takeungwongtrakul S.
    J Food Sci Technol; 2021 May 25; 58(5):1869-1876. PubMed ID: 33897023
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. The anticholesterol oxidation effects of garlic (Allium sativum L.) and leek (Allium ampeloprasum L.) in frozen fish burgers submitted to grilling.
    Guizellini GM, Torres EAFDS, Freitas RAMS, Saldanha T, Sawaya ACHF, Gamallo OD, Soares MJ, de Oliveira VS, Sampaio GR.
    J Food Sci; 2020 Aug 25; 85(8):2416-2426. PubMed ID: 32681539
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Unraveling genetic, compositional, and organoleptic traits of elephant garlic of different geographical origins.
    Modesti M, Ferri S, Alicandri E, Cardarelli M, Ciaffi M, Santis D.
    Food Chem; 2024 Dec 01; 460(Pt 2):140643. PubMed ID: 39098195
    [Abstract] [Full Text] [Related]

  • 17. Alterations in the Physicochemical Properties and Antioxidant Activity during Aging of Stored Raw Garlic.
    Kang MJ, Kang JR, Woo MS, Kang D, Shin JH.
    Foods; 2022 May 11; 11(10):. PubMed ID: 35626958
    [Abstract] [Full Text] [Related]

  • 18. Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion.
    Ceccanti C, Rocchetti G, Lucini L, Giuberti G, Landi M, Biagiotti S, Guidi L.
    Food Chem; 2021 Feb 15; 338():128011. PubMed ID: 32950006
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Leek or Garlic? A Chemical Evaluation of Elephant Garlic Volatiles.
    Ascrizzi R, Flamini G.
    Molecules; 2020 Apr 29; 25(9):. PubMed ID: 32365685
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.