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Journal Abstract Search

158 related items for PubMed ID: 36613258

  • 41. Validation of traditional claims of anti-arthritic efficacy of trans-Himalayan snow mountain garlic (Allium ampeloprasum L.) extract using adjuvant-induced arthritis rat model: A comparative evaluation with normal garlic (Allium sativum L.) and dexamethasone.
    Kaur B, Kumar N, Patel MK, Chopra K, Saxena S.
    J Ethnopharmacol; 2023 Mar 01; 303():115939. PubMed ID: 36435406
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  • 42. In vitro antioxidant activity of aged extracts of some Italian Allium species.
    Nencini C, Menchiari A, Franchi GG, Micheli L.
    Plant Foods Hum Nutr; 2011 Mar 01; 66(1):11-6. PubMed ID: 21290188
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  • 43. The Impact of Different Pretreatment Processes (Freezing, Ultrasound and High Pressure) on the Sensory and Functional Properties of Black Garlic (Allium sativum L.).
    Chan KH, Chang CK, Gavahian M, Yudhistira B, Santoso SP, Cheng KC, Hsieh CW.
    Molecules; 2022 Oct 18; 27(20):. PubMed ID: 36296587
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  • 44. Physicochemical Characteristics of Black Garlic after Different Thermal Processing Steps.
    Kang OJ.
    Prev Nutr Food Sci; 2016 Dec 18; 21(4):348-354. PubMed ID: 28078257
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  • 45. Changes in Garlic Quality during Fermentation under Different Conditions.
    Paulauskienė A, Kulbokas Š, Zvicevičius E, Tarasevičienė Ž.
    Foods; 2024 May 26; 13(11):. PubMed ID: 38890894
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  • 46. Evaluation on the physicochemical and digestive properties of melanoidin from black garlic and their antioxidant activities in vitro.
    Wu J, Jin Y, Zhang M.
    Food Chem; 2021 Mar 15; 340():127934. PubMed ID: 32890858
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  • 47. Composition analysis and antioxidant properties of black garlic extract.
    Lu X, Li N, Qiao X, Qiu Z, Liu P.
    J Food Drug Anal; 2017 Apr 15; 25(2):340-349. PubMed ID: 28911676
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  • 48. Chemical Composition, Oxidative Stability, and Antioxidant Activity of Allium ampeloprasum L. (Wild Leek) Seed Oil.
    Nehdi IA, Sbihi HM, Tan CP, Al-Resayes SI, Rashid U, Al-Misned FA, El-Serehy HA.
    J Oleo Sci; 2020 May 02; 69(5):413-421. PubMed ID: 32281562
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  • 49. Antioxidant effect of garlic (Allium sativum) and black seeds (Nigella sativa) in healthy postmenopausal women.
    Mostafa RM, Moustafa YM, Mirghani Z, AlKusayer GM, Moustafa KM.
    SAGE Open Med; 2013 May 02; 1():2050312113517501. PubMed ID: 26770698
    [Abstract] [Full Text] [Related]

  • 50. Metabolic profiling of different wild and cultivated Allium species based on high-resolution mass spectrometry, high-performance liquid chromatography-photodiode array detector, and color analysis.
    Maccelli A, Cesa S, Cairone F, Secci D, Menghini L, Chiavarino B, Fornarini S, Crestoni ME, Locatelli M.
    J Mass Spectrom; 2020 Nov 02; 55(11):e4525. PubMed ID: 32368854
    [Abstract] [Full Text] [Related]

  • 51. Quality Assessment of Minced Poultry Products Including Black Fermented Garlic.
    Augustyńska-Prejsnar A, Kačániová M, Ormian M, Topczewska J, Sokołowicz Z, Hanus P.
    Foods; 2023 Dec 24; 13(1):. PubMed ID: 38201098
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  • 52. The Comparison of the Contents of Sugar, Amadori, and Heyns Compounds in Fresh and Black Garlic.
    Yuan H, Sun L, Chen M, Wang J.
    J Food Sci; 2016 Jul 24; 81(7):C1662-8. PubMed ID: 27300762
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  • 53. Assessment of antioxidant capacities and phenolic contents of nigerian cultivars of onions (Allium cepa L) and garlic (Allium sativum L).
    Onyeoziri UP, Romanus EN, Onyekachukwu UI.
    Pak J Pharm Sci; 2016 Jul 24; 29(4):1183-8. PubMed ID: 27393431
    [Abstract] [Full Text] [Related]

  • 54. Effects of elephant garlic volatile oil (Allium ampeloprasum) and T-2 toxin on murine skin.
    Nguansangiam S, Angsubhakorn S, Bhamarapravati S, Suksamrarn A.
    Southeast Asian J Trop Med Public Health; 2003 Dec 24; 34(4):899-905. PubMed ID: 15115108
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  • 55. Common garlic (Allium sativum L.) has potent Anti-Bacillus anthracis activity.
    Kaur R, Tiwari A, Manish M, Maurya IK, Bhatnagar R, Singh S.
    J Ethnopharmacol; 2021 Jan 10; 264():113230. PubMed ID: 32853741
    [Abstract] [Full Text] [Related]

  • 56. Characterization of phenolic profile by LC-ESI-MS/MS and enzyme inhibitory activities of two wild edible garlic: Allium nigrum L. and Allium subhirsutum L.
    Emir A, Emir C, Yıldırım H.
    J Food Biochem; 2020 Apr 10; 44(4):e13165. PubMed ID: 32030790
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  • 57. Genomic relationship and physiochemical properties among raw materials used for Thai black garlic processing.
    Sunanta P, Chung HH, Kunasakdakul K, Ruksiriwanich W, Jantrawut P, Hongsibsong S, Sommano SR.
    Food Sci Nutr; 2020 Aug 10; 8(8):4534-4545. PubMed ID: 32884733
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  • 58. Comparison of Physicochemical Characteristics of Garlic Produced from South Korea and China.
    Ahn SJ, Lee A, Min SS, In S, Kim E, Kim HJ.
    J Food Sci; 2019 Jul 10; 84(7):1806-1811. PubMed ID: 31218695
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  • 59. Aqueous garlic extract and its phytochemical profile; special reference to antioxidant status.
    Rasul Suleria HA, Sadiq Butt M, Muhammad Anjum F, Saeed F, Batool R, Nisar Ahmad A.
    Int J Food Sci Nutr; 2012 Jun 10; 63(4):431-9. PubMed ID: 22098476
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  • 60. Garlic sprouting is associated with increased antioxidant activity and concomitant changes in the metabolite profile.
    Zakarova A, Seo JY, Kim HY, Kim JH, Shin JH, Cho KM, Lee CH, Kim JS.
    J Agric Food Chem; 2014 Feb 26; 62(8):1875-80. PubMed ID: 24512482
    [Abstract] [Full Text] [Related]

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