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Journal Abstract Search

222 related items for PubMed ID: 36613543

  • 1. Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil (Lippia graveolens Kunth).
    Matadamas-Ortiz A, Hernández-Hernández E, Castaño-Tostado E, Amaro-Reyes A, García-Almendárez BE, Velazquez G, Regalado-González C.
    Int J Mol Sci; 2022 Dec 21; 24(1):. PubMed ID: 36613543
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  • 3. Effect of edible composite film based on chitosan and cumin essential oil-loaded nanoemulsion combined with low-dose gamma irradiation on microbiological safety and quality of beef loins during refrigerated storage.
    Dini H, Fallah AA, Bonyadian M, Abbasvali M, Soleimani M.
    Int J Biol Macromol; 2020 Dec 01; 164():1501-1509. PubMed ID: 32750471
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  • 10. Development of chitosan edible film incorporated with Chrysanthemum morifolium essential oil.
    Tan LF, Elaine E, Pui LP, Nyam KL, Yusof YA.
    Acta Sci Pol Technol Aliment; 2021 Dec 01; 20(1):55-66. PubMed ID: 33449520
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  • 13. Incorporation of essential oils and nanoparticles in pullulan films to control foodborne pathogens on meat and poultry products.
    Morsy MK, Khalaf HH, Sharoba AM, El-Tanahi HH, Cutter CN.
    J Food Sci; 2014 Apr 01; 79(4):M675-84. PubMed ID: 24621108
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  • 20. Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films.
    Avila-Sosa R, Palou E, Jiménez Munguía MT, Nevárez-Moorillón GV, Navarro Cruz AR, López-Malo A.
    Int J Food Microbiol; 2012 Feb 01; 153(1-2):66-72. PubMed ID: 22100789
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