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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

82 related items for PubMed ID: 366151

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  • 6. The bacterial quality of red meat and offal in Casablanca (Morocco).
    Cohen N, Ennaji H, Hassar M, Karib H.
    Mol Nutr Food Res; 2006 May; 50(6):557-62. PubMed ID: 16676376
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  • 7. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
    del Río E, Panizo-Morán M, Prieto M, Alonso-Calleja C, Capita R.
    Int J Food Microbiol; 2007 Apr 20; 115(3):268-80. PubMed ID: 17320231
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  • 8. Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index.
    Angelidis AS, Chronis EN, Papageorgiou DK, Kazakis II, Arsenoglou KC, Stathopoulos GA.
    Food Microbiol; 2006 Feb 20; 23(1):95-100. PubMed ID: 16942992
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  • 9. [Microbiological research on the production and storage of fast-frozen semiproducts].
    Kuner Zh, Pavlov A, Iankulova L, Veneva K.
    Vet Med Nauki; 1985 Feb 20; 22(6):68-72. PubMed ID: 4035998
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  • 10. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
    Koutsoumanis KP, Stamatiou AP, Drosinos EH, Nychas GJ.
    Food Microbiol; 2008 Oct 20; 25(7):915-21. PubMed ID: 18721682
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  • 11. [Microbiological quality of fresh and stored ground meat from commercial production].
    Klein G, Louwers J.
    Berl Munch Tierarztl Wochenschr; 1994 Nov 20; 107(11):361-7. PubMed ID: 7872944
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  • 12. [Hygienic research on meat-dressing shops and enterprises].
    Kaloianov I, Monov G, Ionova I, Kunev Zh, Petkov R.
    Vet Med Nauki; 1987 Nov 20; 24(7):49-58. PubMed ID: 3672919
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  • 13. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O, Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML.
    Int J Food Microbiol; 2007 Apr 10; 115(2):244-51. PubMed ID: 17292989
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  • 14. Moulds, yeasts and aerobic plate counts in ginseng supplements.
    Tournas VH, Katsoudas E, Miracco EJ.
    Int J Food Microbiol; 2006 Apr 25; 108(2):178-81. PubMed ID: 16434118
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  • 15. Microbiological and shelf life assessment of chilled eviscerated whole chicken broilers in Saudi Arabia.
    al-Mohizea IS, Mashhadi AS, Fawwal A, al-Shalhat A.
    Br Poult Sci; 1994 Sep 25; 35(4):519-26. PubMed ID: 7828010
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  • 16. Microbiology of frozen goat meat and toxin production by Bacillus cereus isolated therefrom.
    Srivastava KC, Paz AA, Saridakis HO, Popper IO, De Castro SR.
    Zentralbl Bakteriol Mikrobiol Hyg B; 1981 Sep 25; 174(1-2):125-32. PubMed ID: 6798783
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  • 17. Yeast and lactic acid flora of tej, an indigenous Ethiopian honey wine: variations within and between production units.
    Bahiru B, Mehari T, Ashenafi M.
    Food Microbiol; 2006 May 25; 23(3):277-82. PubMed ID: 16943014
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  • 18. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.
    Abadias M, Usall J, Anguera M, Solsona C, Viñas I.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):121-9. PubMed ID: 18237811
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  • 19. Survival of Escherichia coli O157:H7 in dry fermented sausages containing micro-encapsulated probiotic lactic acid bacteria.
    Muthukumarasamy P, Holley RA.
    Food Microbiol; 2007 Feb 31; 24(1):82-8. PubMed ID: 16943098
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  • 20. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2009 Jan 31; 129(1):59-67. PubMed ID: 19064299
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