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Journal Abstract Search

157 related items for PubMed ID: 36615702

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  • 2. Ultra-processed food (UPF) intake in pregnancy and maternal and neonatal outcomes.
    Ben-Avraham S, Kohn E, Tepper S, Lubetzky R, Mandel D, Berkovitch M, Shahar DR.
    Eur J Nutr; 2023 Apr; 62(3):1403-1413. PubMed ID: 36604324
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  • 5. The association between maternal ultra-processed food consumption during pregnancy and child neuropsychological development: A population-based birth cohort study.
    Puig-Vallverdú J, Romaguera D, Fernández-Barrés S, Gignac F, Ibarluzea J, Santa-Maria L, Llop S, Gonzalez S, Vioque J, Riaño-Galán I, Fernández-Tardón G, Pinar A, Turner MC, Arija V, Salas-Savadó J, Vrijheid M, Julvez J.
    Clin Nutr; 2022 Oct; 41(10):2275-2283. PubMed ID: 36087519
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  • 7. The Influence of Nutrients Intake during Pregnancy on Baby's Birth Weight: A Systematic Review.
    Souza RCVE, Miranda C, Ferreira LB, Dos Santos LC.
    J Trop Pediatr; 2021 May 17; 67(2):. PubMed ID: 34059907
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  • 9. Impact of Ultra-Processed Food Consumption on Quality of Diet among Brazilian Pregnant Women Assisted in Primary Health Care.
    Paula WO, Gonçalves VSS, Patriota ESO, Franceschini SCC, Pizato N.
    Int J Environ Res Public Health; 2023 Jan 05; 20(2):. PubMed ID: 36673771
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  • 11. High consumption of ultra-processed foods is associated with increased risk of micronutrient inadequacy in children: The SENDO project.
    García-Blanco L, de la O V, Santiago S, Pouso A, Martínez-González MÁ, Martín-Calvo N.
    Eur J Pediatr; 2023 Aug 05; 182(8):3537-3547. PubMed ID: 37204600
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  • 12. [Maternal factors associated with habitual consumption of ultra-processed foods during pregnancy].
    Carreira NP, Lima MC, Travieso SG, Sartorelli DS, Crivellenti LC.
    Cien Saude Colet; 2024 Jan 05; 29(1):e16302022. PubMed ID: 38198329
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  • 14. Association between ultra-processed food consumption, sociodemographic characteristics, malnutrition and obesity among urban school-aged children in Lilongwe, Malawi: a cross-sectional study.
    Kamanga P, Zhang B, Kaphera S, Mwale S, Koroma MM.
    BMJ Open; 2024 Jul 05; 14(7):e084120. PubMed ID: 38969377
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  • 15. Contribution of minimally processed and ultra-processed foods to the cardiometabolic risk of Brazilian young adults: a cross-sectional study.
    Santana GJ, Silva NJ, Costa JO, Vásquez CMP, Vila-Nova TMS, Vieira DADS, Pires LV, Fagundes AA, Barbosa KBF.
    Nutr Hosp; 2021 Apr 19; 38(2):328-336. PubMed ID: 33586992
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  • 16. Ultra-processed foods in a rural Ecuadorian community: associations with child anthropometry and bone maturation.
    Gyimah EA, Nicholas JL, Waters WF, Gallegos-Riofrío CA, Chapnick M, Blackmore I, Douglas KE, Iannotti LL.
    Br J Nutr; 2023 Nov 14; 130(9):1609-1624. PubMed ID: 36912073
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