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Journal Abstract Search

157 related items for PubMed ID: 36615702

  • 21. Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study.
    Llavero-Valero M, Escalada-San Martín J, Martínez-González MA, Basterra-Gortari FJ, de la Fuente-Arrillaga C, Bes-Rastrollo M.
    Clin Nutr; 2021 May; 40(5):2817-2824. PubMed ID: 33933748
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  • 22. Relationships between consumption of ultra-processed foods, gestational weight gain and neonatal outcomes in a sample of US pregnant women.
    Rohatgi KW, Tinius RA, Cade WT, Steele EM, Cahill AG, Parra DC.
    PeerJ; 2017 May; 5():e4091. PubMed ID: 29230355
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  • 23. Differences in the gut microbiota of women according to ultra-processed food consumption.
    Fernandes AE, Rosa PWL, Melo ME, Martins RCR, Santin FGO, Moura AMSH, Coelho GSMA, Sabino EC, Cercato C, Mancini MC.
    Nutr Metab Cardiovasc Dis; 2023 Jan; 33(1):84-89. PubMed ID: 36411218
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  • 25. Effect of the food processing degree on cardiometabolic health outcomes: A prospective approach in childhood.
    Vilela S, Magalhães V, Severo M, Oliveira A, Torres D, Lopes C.
    Clin Nutr; 2022 Oct; 41(10):2235-2243. PubMed ID: 36081298
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  • 26. The association between ultra-processed food consumption and health-related quality of life differs across lifestyle and socioeconomic strata.
    Hosseinpour-Niazi S, Niknam M, Amiri P, Mirmiran P, Ainy E, Izadi N, Gaeini Z, Azizi F.
    BMC Public Health; 2024 Jul 22; 24(1):1955. PubMed ID: 39039502
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  • 28. Association between Ultra-Processed Food Consumption and Excess of Weight in Women with Endometrial Cancer.
    da Silva CL, Costa AF, da Camara AO, Cezário LA, Faller ALK, Chaves GV.
    Nutr Cancer; 2022 Jul 22; 74(3):927-937. PubMed ID: 34187255
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  • 30. Characteristics associated with the consumption of in natura or minimally processed and ultra-processed foods in one Brazilian metropolitan region.
    Gomes DR, Santos Neto ETD, Oliveira DS, Salaroli LB.
    Cien Saude Colet; 2023 Feb 22; 28(2):643-656. PubMed ID: 36651414
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  • 32. PARTICIPATION OF ULTRA-PROCESSED FOODS IN BRAZILIAN SCHOOL CHILDREN'S DIET AND ASSOCIATED FACTORS.
    Lacerda AT, Carmo ASD, Sousa TM, Santos LCD.
    Rev Paul Pediatr; 2020 Feb 22; 38():e2019034. PubMed ID: 32520299
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  • 36. Consumption of ultra-processed foods in the third gestational trimester and increased weight gain: a Brazilian cohort study.
    Gomes CB, Malta MB, Benício MHD, Carvalhaes MABL.
    Public Health Nutr; 2021 Aug 22; 24(11):3304-3312. PubMed ID: 32684184
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  • 37. Food consumption according to the degree of processing, dietary diversity and socio-demographic factors among pregnant women in Rio de Janeiro, Brazil: The Rio Birth Cohort Study of Environmental Exposure and Childhood Development (PIPA project).
    Naspolini NF, Machado PP, Fróes-Asmus CIR, Câmara VM, Moreira JC, Meyer A.
    Nutr Health; 2021 Mar 22; 27(1):79-88. PubMed ID: 33076740
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