These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

158 related items for PubMed ID: 36616181

  • 1. How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field.
    Contreras C, Pierantozzi P, Maestri D, Tivani M, Searles P, Brizuela M, Fernández F, Toro A, Puertas C, Trentacoste ER, Kiessling J, Mariotti R, Baldoni L, Mousavi S, Fernandez P, Moschen S, Torres M.
    Plants (Basel); 2022 Dec 22; 12(1):. PubMed ID: 36616181
    [Abstract] [Full Text] [Related]

  • 2. Transcriptional Analysis of Stearoyl-Acyl Carrier Protein Desaturase Genes from Olive (Olea europaea) in Relation to the Oleic Acid Content of the Virgin Olive Oil.
    Parvini F, Sicardo MD, Hosseini-Mazinani M, Martínez-Rivas JM, Hernández ML.
    J Agric Food Chem; 2016 Oct 19; 64(41):7770-7781. PubMed ID: 27690417
    [Abstract] [Full Text] [Related]

  • 3. The Oleic/Linoleic Acid Ratio in Olive (Olea europaea L.) Fruit Mesocarp Is Mainly Controlled by OeFAD2-2 and OeFAD2-5 Genes Together With the Different Specificity of Extraplastidial Acyltransferase Enzymes.
    Hernández ML, Sicardo MD, Belaj A, Martínez-Rivas JM.
    Front Plant Sci; 2021 Oct 19; 12():653997. PubMed ID: 33763103
    [Abstract] [Full Text] [Related]

  • 4. Influence of Experimental Warming on the Rate and Duration of Fruit Growth and Oil Accumulation in Young Olive Trees (cvs. Arbequina, Coratina).
    Miserere A, Searles PS, Rousseaux MC.
    Plants (Basel); 2023 May 10; 12(10):. PubMed ID: 37653859
    [Abstract] [Full Text] [Related]

  • 5. Characterization and validation of olive FAD and SAD gene families: expression analysis in different tissues and during fruit development.
    Contreras C, Mariotti R, Mousavi S, Baldoni L, Guerrero C, Roka L, Cultrera N, Pierantozzi P, Maestri D, Gentili L, Tivani M, Torres M.
    Mol Biol Rep; 2020 Jun 10; 47(6):4345-4355. PubMed ID: 32468255
    [Abstract] [Full Text] [Related]

  • 6. Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.
    Rizwan S, Benincasa C, Mehmood K, Anjum S, Mehmood Z, Alizai GH, Azam M, Perri E, Sajjad A.
    J Oleo Sci; 2019 Jan 01; 68(1):33-43. PubMed ID: 30542008
    [Abstract] [Full Text] [Related]

  • 7. Expression analysis identifies FAD2-2 as the olive oleate desaturase gene mainly responsible for the linoleic acid content in virgin olive oil.
    Hernández ML, Padilla MN, Mancha M, Martínez-Rivas JM.
    J Agric Food Chem; 2009 Jul 22; 57(14):6199-206. PubMed ID: 19601663
    [Abstract] [Full Text] [Related]

  • 8. Differential Contribution of Endoplasmic Reticulum and Chloroplast ω-3 Fatty Acid Desaturase Genes to the Linolenic Acid Content of Olive (Olea europaea) Fruit.
    Hernández ML, Sicardo MD, Martínez-Rivas JM.
    Plant Cell Physiol; 2016 Jan 22; 57(1):138-51. PubMed ID: 26514651
    [Abstract] [Full Text] [Related]

  • 9. Transcriptional Regulation of Stearoyl-Acyl Carrier Protein Desaturase Genes in Response to Abiotic Stresses Leads to Changes in the Unsaturated Fatty Acids Composition of Olive Mesocarp.
    Hernández ML, Sicardo MD, Alfonso M, Martínez-Rivas JM.
    Front Plant Sci; 2019 Jan 22; 10():251. PubMed ID: 30891055
    [Abstract] [Full Text] [Related]

  • 10. Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments.
    Torres M, Pierantozzi P, Searles P, Rousseaux MC, García-Inza G, Miserere A, Bodoira R, Contreras C, Maestri D.
    Front Plant Sci; 2017 Jan 22; 8():1830. PubMed ID: 29163569
    [Abstract] [Full Text] [Related]

  • 11. Association Study of the 5'UTR Intron of the FAD2-2 Gene With Oleic and Linoleic Acid Content in Olea europaea L.
    Salimonti A, Carbone F, Romano E, Pellegrino M, Benincasa C, Micali S, Tondelli A, Conforti FL, Perri E, Ienco A, Zelasco S.
    Front Plant Sci; 2020 Jan 22; 11():66. PubMed ID: 32117401
    [Abstract] [Full Text] [Related]

  • 12. Plasticity of fruit and oil traits in olive among different environments.
    Mousavi S, de la Rosa R, Moukhli A, El Riachy M, Mariotti R, Torres M, Pierantozzi P, Stanzione V, Mastio V, Zaher H, El Antari A, Ayoub S, Dandachi F, Youssef H, Aggelou N, Contreras C, Maestri D, Belaj A, Bufacchi M, Baldoni L, Leon L.
    Sci Rep; 2019 Nov 18; 9(1):16968. PubMed ID: 31740728
    [Abstract] [Full Text] [Related]

  • 13. Content of fatty acids and phenolics in Coratina olive oil from Tunisia: influence of irrigation and ripening.
    Dabbou S, Dabbou S, Chehab H, Taticchi A, Servili M, Hammami M.
    Chem Biodivers; 2015 Mar 18; 12(3):397-406. PubMed ID: 25766913
    [Abstract] [Full Text] [Related]

  • 14. Chemometric and Physico-Chemical Characterization of Fruit and Olive Oils from Autochthonous Cultivars Grown in Aragon (Spain).
    Rey-Giménez R, Vázquez Ayala S, Laya Reig D, Sánchez-Gimeno AC.
    Foods; 2023 Feb 13; 12(4):. PubMed ID: 36832878
    [Abstract] [Full Text] [Related]

  • 15. Genome-Wide Identification and Functional Differentiation of Fatty Acid Desaturase Genes in Olea europaea L.
    Niu E, Gao S, Hu W, Zhang C, Liu D, Shen G, Zhu S.
    Plants (Basel); 2022 May 26; 11(11):. PubMed ID: 35684188
    [Abstract] [Full Text] [Related]

  • 16. Comparative study on fatty acid composition of olive (Olea europaea L.), with emphasis on phytosterol contents.
    Ozkan A, Aboul-Enein HY, Kulak M, Bindak R.
    Biomed Chromatogr; 2017 Aug 26; 31(8):. PubMed ID: 28078712
    [Abstract] [Full Text] [Related]

  • 17. Chemical quality and oxidative stability of extra virgin olive oils from San Juan province (Argentina).
    Ceci LN, Mattar SB, Carelli AA.
    Food Res Int; 2017 Oct 26; 100(Pt 1):764-770. PubMed ID: 28873748
    [Abstract] [Full Text] [Related]

  • 18. Chemical and volatile characteristics of olive oils extracted from four varieties grown in southwest of China.
    Yu L, Wang Y, Wu G, Jin J, Jin Q, Wang X.
    Food Res Int; 2021 Feb 26; 140():109987. PubMed ID: 33648222
    [Abstract] [Full Text] [Related]

  • 19. Ethanol in Olive Fruit. Changes during Ripening.
    Beltrán G, Bejaoui MA, Jimenez A, Sanchez-Ortiz A.
    J Agric Food Chem; 2015 Jun 10; 63(22):5309-12. PubMed ID: 25998425
    [Abstract] [Full Text] [Related]

  • 20. Hormonal Content and Gene Expression during Olive Fruit Growth and Ripening.
    Camarero MC, Briegas B, Corbacho J, Labrador J, Gomez-Jimenez MC.
    Plants (Basel); 2023 Nov 12; 12(22):. PubMed ID: 38005729
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.