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135 related items for PubMed ID: 36616433

  • 1. Starch Physicochemical Properties of Normal Maize under Different Fertilization Modes.
    Wang J, Lu D.
    Polymers (Basel); 2022 Dec 25; 15(1):. PubMed ID: 36616433
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  • 2. Fertilization time of slow-release fertilizer affects the physicochemical properties of starch from spring-sown waxy maize.
    Yuan C, Wang S, Lu D.
    J Sci Food Agric; 2022 Feb 25; 102(3):1012-1020. PubMed ID: 34312861
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  • 3. Effects of the duration of post-silking drought on the starch physicochemical properties of waxy maize.
    Huo Z, Wang L, Yang H.
    J Sci Food Agric; 2023 Feb 25; 103(3):1569-1577. PubMed ID: 36205226
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  • 8. Comparison of the physicochemical properties of starches from maize reciprocal F1 hybrids and their parental lines.
    Guo J, Wang Z, Qu L, Hao D, Lu D.
    Food Chem X; 2023 Mar 30; 17():100561. PubMed ID: 36845522
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  • 10. Effects of weak-light stress during grain filling on the physicochemical properties of normal maize starch.
    Shi K, Gu X, Lu W, Lu D.
    Carbohydr Polym; 2018 Dec 15; 202():47-55. PubMed ID: 30287024
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  • 12. Effects of Sulfur Application on the Quality of Fresh Waxy Maize.
    Jiang C, Liang Y, Wang Y, You G, Guo J, Lu D, Li G.
    Plants (Basel); 2024 Sep 24; 13(19):. PubMed ID: 39409548
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  • 13. Starch physicochemical properties of double recessive sweet-waxy maize.
    Yang S, Chen Y, Hu Y, Yuan C, Lu D.
    Int J Biol Macromol; 2021 Mar 15; 173():219-224. PubMed ID: 33482214
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  • 17. Relationship of granule size distribution and amylopectin structure with pasting, thermal, and retrogradation properties in wheat starch.
    Singh S, Singh N, Isono N, Noda T.
    J Agric Food Chem; 2010 Jan 27; 58(2):1180-8. PubMed ID: 20043631
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  • 18. A combined action of amylose and amylopectin fine molecular structures in determining the starch pasting and retrogradation property.
    Li C, Hu Y, Huang T, Gong B, Yu WW.
    Int J Biol Macromol; 2020 Dec 01; 164():2717-2725. PubMed ID: 32822732
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  • 19. Starch structural and functional properties of waxy maize under different temperature regimes at grain formation stage.
    Gu X, Zhang X, Lu W, Lu D.
    Food Chem X; 2022 Dec 30; 16():100463. PubMed ID: 36217316
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