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PUBMED FOR HANDHELDS

Journal Abstract Search


114 related items for PubMed ID: 36618031

  • 1. Synergy of 1-MCP and hypobaric treatments prevent fermented flavour and improve consumers' acceptability of 'Shughri' pear.
    Ahmad A, Hashmi MS, Durrani Y, Khan NA, Khan MR, Siddiqi MZ, Riaz A, Alam M, Rahman WU.
    J Food Sci Technol; 2023 Jan; 60(1):200-210. PubMed ID: 36618031
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  • 3. The Synergism of 1-Methylcyclopropene and Ethephon Preserves Quality of "Laiyang" Pears With Recovery of Aroma Formation After Long-Term Cold Storage.
    Shu P, Min D, Zhou J, Ai W, Li J, Li Z, Zhang X, Shi Z, Sun Y, Li F, Li X, Guo Y.
    Front Plant Sci; 2020 Jan; 11():490. PubMed ID: 32523587
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  • 5. Timing of Ethylene Inhibition Affects Internal Browning and Quality of 'Gala' Apples in Long-Term Low Oxygen Storage.
    DeEll JR, Lum GB, Mostofi Y, Lesage SK.
    Front Plant Sci; 2022 Jan; 13():914441. PubMed ID: 35707616
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  • 6. Efficacy of 1-methylcyclopropene on the mitigation of storage disorders of "Rocha" pear under normal refrigerated and controlled atmospheres.
    Almeida DP, Carvalho R, Dupille E.
    Food Sci Technol Int; 2016 Jul; 22(5):399-409. PubMed ID: 26437671
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  • 10. Sensory profiling of pears from the Pacific Northwest: Consumers' perspective and descriptive analysis.
    Montero ML, Colonna AE, Gallardo RK, Ross CF.
    J Food Sci; 2024 Feb; 89(2):1225-1242. PubMed ID: 38204401
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  • 11. Combined effect of temperature and controlled atmosphere on storage and shelf-life of 'Rocha' pear treated with 1-methylcyclopropene.
    Gago CM, Miguel MG, Cavaco AM, Almeida DP, Antunes MD.
    Food Sci Technol Int; 2015 Mar; 21(2):94-103. PubMed ID: 24216324
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  • 12. How to prevent ripening blockage in 1-MCP-treated 'Conference' pears.
    Chiriboga MA, Schotsmans WC, Larrigaudière C, Dupille E, Recasens I.
    J Sci Food Agric; 2011 Aug 15; 91(10):1781-8. PubMed ID: 21681757
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  • 14. Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages.
    Deng Z, Jung J, Simonsen J, Wang Y, Zhao Y.
    J Food Sci; 2017 Feb 15; 82(2):453-462. PubMed ID: 28146285
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  • 15. Immersion of 'Coscia' pear fruit in water at 55 degrees C for 60 sec controls Penicillium expansum decay and delays ripening during short storage.
    Dore A, Molinu MG, Venditti T, D'Hallewin G.
    Commun Agric Appl Biol Sci; 2010 Feb 15; 75(4):741-5. PubMed ID: 21534485
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  • 18. Metabolic Alterations in Postharvest Pear Fruit As Influenced by 1-Methylcyclopropene and Controlled Atmosphere Storage.
    Flaherty EJ, Lum GB, DeEll JR, Subedi S, Shelp BJ, Bozzo GG.
    J Agric Food Chem; 2018 Dec 12; 66(49):12989-12999. PubMed ID: 30472842
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  • 20. Physiological and quality responses of Chinese 'Suli' pear (Pyrus bretschneideri Rehd) to 1-MCP vacuum infiltration treatment.
    Chen S, Zhang M, Wang S.
    J Sci Food Agric; 2010 Jun 12; 90(8):1317-22. PubMed ID: 20474049
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