These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

224 related items for PubMed ID: 36621731

  • 1. Characterization of Pickering emulsion by SCFAs-modified debranched starch and a potent for delivering encapsulated bioactive compound.
    Wang R, Li M, Liu M, Wang A, Strappe P, Blanchard C, Zhou Z.
    Int J Biol Macromol; 2023 Mar 15; 231():123164. PubMed ID: 36621731
    [Abstract] [Full Text] [Related]

  • 2. Characterization and stability of short-chain fatty acids modified starch Pickering emulsions.
    Abdul Hadi N, Marefati A, Matos M, Wiege B, Rayner M.
    Carbohydr Polym; 2020 Jul 15; 240():116264. PubMed ID: 32475554
    [Abstract] [Full Text] [Related]

  • 3. Pickering emulsions stabilized by starch nanocrystals prepared from various crystalline starches by ultrasonic assisted acetic acid: Stability and delivery of curcumin.
    Zhu Y, Du C, Jiang F, Hu W, Yu X, Du SK.
    Int J Biol Macromol; 2024 May 15; 267(Pt 1):131217. PubMed ID: 38552683
    [Abstract] [Full Text] [Related]

  • 4. Emulsion-based delivery systems for curcumin: Encapsulation and interaction mechanism between debranched starch and curcumin.
    Feng T, Hu Z, Wang K, Zhu X, Chen D, Zhuang H, Yao L, Song S, Wang H, Sun M.
    Int J Biol Macromol; 2020 Oct 15; 161():746-754. PubMed ID: 32553966
    [Abstract] [Full Text] [Related]

  • 5. Comparison of properties and application of starch nanoparticles optimized prepared from different crystalline starches.
    Du C, Jiang F, Hu W, Ge W, Yu X, Du SK.
    Int J Biol Macromol; 2023 Apr 30; 235():123735. PubMed ID: 36806775
    [Abstract] [Full Text] [Related]

  • 6. Acetalized starch-based nanoparticles stabilized acid-sensitive Pickering emulsion as a potential antitumor drug carrier.
    Zhang Q, Zhao Q, Zhu B, Chen R, Zhou Y, Pei X, Zhou H, An H, Tan Y, Chen C.
    Int J Biol Macromol; 2023 Jul 31; 244():125393. PubMed ID: 37331543
    [Abstract] [Full Text] [Related]

  • 7. Characterization of acetylated starch nanoparticles for potential use as an emulsion stabilizer.
    Yao X, Lin R, Liang Y, Jiao S, Zhong L.
    Food Chem; 2023 Jan 30; 400():133873. PubMed ID: 36087477
    [Abstract] [Full Text] [Related]

  • 8. Assessment of dynamic bioaccessibility of curcumin encapsulated in milled starch particle stabilized Pickering emulsions using TNO's gastrointestinal model.
    Lu X, Zhu J, Pan Y, Huang Q.
    Food Funct; 2019 May 22; 10(5):2583-2594. PubMed ID: 31011719
    [Abstract] [Full Text] [Related]

  • 9. Fabrication and characterization of Pickering high internal phase emulsions stabilized by debranched starch-capric acid complex nanoparticles.
    Jia Y, Kong L, Zhang B, Fu X, Huang Q.
    Int J Biol Macromol; 2022 May 15; 207():791-800. PubMed ID: 35346682
    [Abstract] [Full Text] [Related]

  • 10. Preparation and characterization of emulsion stabilized by octenyl succinic anhydride-modified dextrin for improving storage stability and curcumin encapsulation.
    Pan Y, Wu Z, Zhang B, Li XM, Meng R, Chen HQ, Jin ZY.
    Food Chem; 2019 Oct 01; 294():326-332. PubMed ID: 31126470
    [Abstract] [Full Text] [Related]

  • 11. Combining in vitro digestion model with cell culture model: Assessment of encapsulation and delivery of curcumin in milled starch particle stabilized Pickering emulsions.
    Lu X, Li C, Huang Q.
    Int J Biol Macromol; 2019 Oct 15; 139():917-924. PubMed ID: 31401275
    [Abstract] [Full Text] [Related]

  • 12. Octenyl succinic anhydride tigernut starch: Structure, physicochemical properties and stability of curcumin-loaded Pickering emulsion.
    Wu X, Zhang J, Wu X, Yan X, Zhang Q, Zhang B.
    Int J Biol Macromol; 2024 Aug 15; 275(Pt 1):133475. PubMed ID: 38945344
    [Abstract] [Full Text] [Related]

  • 13. Facile solid-phase synthesis of starch-fatty acid complexes via mechanical activation for stabilizing curcumin-loaded Pickering emulsions.
    Zhou Z, Liang Z, Zhang Y, Hu H, Gan T, Huang Z.
    Food Res Int; 2023 Apr 15; 166():112625. PubMed ID: 36914331
    [Abstract] [Full Text] [Related]

  • 14. In vitro fecal fermentation of acylated porous Canna edulis starch and corresponding stabilized Pickering emulsions.
    Wang N, Zhang C, Yang L, Min R, Wang X.
    Int J Biol Macromol; 2024 Aug 15; 274(Pt 2):133169. PubMed ID: 38885854
    [Abstract] [Full Text] [Related]

  • 15. Characterization of quinoa starch nanoparticles as a stabilizer for oil in water Pickering emulsion.
    Jiang F, Zhu Y, Hu WX, Li M, Liu Y, Feng J, Lv X, Yu X, Du SK.
    Food Chem; 2023 Nov 30; 427():136697. PubMed ID: 37379746
    [Abstract] [Full Text] [Related]

  • 16. Formation and properties of starch-palmitic acid complex nanoparticles and their influence on Pickering emulsions.
    Yan X, Diao M, Li C, Lu C, Zhao P, Zhang T.
    Int J Biol Macromol; 2022 Apr 15; 204():685-691. PubMed ID: 35134453
    [Abstract] [Full Text] [Related]

  • 17. Stabilization of Pickering emulsions using starch nanocrystals treated with alkaline solution.
    Wang K, Hong Y, Gu Z, Cheng L, Li Z, Li C.
    Int J Biol Macromol; 2020 Jul 15; 155():273-285. PubMed ID: 32234443
    [Abstract] [Full Text] [Related]

  • 18. Rheology, stability, antioxidant properties, and curcumin release of oil-in-water Pickering emulsions stabilized by rice starch nanoparticles.
    Kamwilaisak K, Rittiwut K, Jutakridsada P, Iamamorphanth W, Pimsawat N, Knijnenburg JTN, Theerakulpisut S.
    Int J Biol Macromol; 2022 Aug 01; 214():370-380. PubMed ID: 35691427
    [Abstract] [Full Text] [Related]

  • 19. Preparation and properties of OSA-modified taro starches and their application for stabilizing Pickering emulsions.
    Yu ZY, Jiang SW, Zheng Z, Cao XM, Hou ZG, Xu JJ, Wang HL, Jiang ST, Pan LJ.
    Int J Biol Macromol; 2019 Sep 15; 137():277-285. PubMed ID: 31260771
    [Abstract] [Full Text] [Related]

  • 20. The role of alginate in starch nanocrystals-stabilized Pickering emulsions: From physical stability and microstructure to rheology behavior.
    Cai J, Zhang D, Xie F.
    Food Chem; 2024 Jan 15; 431():137017. PubMed ID: 37562336
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.