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Journal Abstract Search

205 related items for PubMed ID: 36633770

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  • 2. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
    Mateo EM, Gil-Serna J, Patiño B, Jiménez M.
    Int J Food Microbiol; 2011 Sep 15; 149(2):118-26. PubMed ID: 21741104
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  • 3. Lactic Acid Bacteria as Potential Agents for Biocontrol of Aflatoxigenic and Ochratoxigenic Fungi.
    Mateo EM, Tarazona A, Jiménez M, Mateo F.
    Toxins (Basel); 2022 Nov 19; 14(11):. PubMed ID: 36422981
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  • 4. Effect of interaction between Aspergillus carbonarius and non-ochratoxigenic grape-associated fungal isolates on growth and ochratoxin A production at different water activities and temperatures.
    Kogkaki EA, Natskoulis PI, Magan N, Panagou EZ.
    Food Microbiol; 2015 Apr 19; 46():521-527. PubMed ID: 25475324
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  • 8. Transcriptome analysis of non-ochratoxigenic Aspergillus carbonarius strains and interactions between some black aspergilli species.
    Castellá G, Bragulat MR, Cigliano RA, Cabañes FJ.
    Int J Food Microbiol; 2020 Mar 16; 317():108498. PubMed ID: 31918247
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  • 10. Aflatoxigenic and ochratoxigenic fungi and their mycotoxins in spices marketed in Brazil.
    Garcia MV, Mallmann CA, Copetti MV.
    Food Res Int; 2018 Apr 16; 106():136-140. PubMed ID: 29579911
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  • 11. Study of the Ochratoxin A effect on Aspergillus parasiticus growth and aflatoxin B1 production.
    Dimitrokallis V, Meimaroglou DM, Markaki P.
    Food Chem Toxicol; 2008 Jul 16; 46(7):2435-9. PubMed ID: 18471949
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  • 12. Occurrence and Characterization of Fungi and Mycotoxins in Contaminated Medicinal Herbs.
    Chen L, Guo W, Zheng Y, Zhou J, Liu T, Chen W, Liang D, Zhao M, Zhu Y, Wu Q, Zhang J.
    Toxins (Basel); 2020 Jan 03; 12(1):. PubMed ID: 31947869
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  • 13. Genomic diversity in ochratoxigenic and non ochratoxigenic strains of Aspergillus carbonarius.
    Castellá G, Bragulat MR, Puig L, Sanseverino W, Cabañes FJ.
    Sci Rep; 2018 Apr 03; 8(1):5439. PubMed ID: 29615708
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  • 14. Use of lactic acid bacteria for the inhibition of Aspergillus flavus and Aspergillus carbonarius growth and mycotoxin production.
    Ben Taheur F, Mansour C, Kouidhi B, Chaieb K.
    Toxicon; 2019 Aug 03; 166():15-23. PubMed ID: 31095961
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  • 15. Intraspecific variability of growth and ochratoxin A production by Aspergillus carbonarius from different foods and geographical areas.
    Bragulat MR, Abarca ML, Castellá G, Cabañes FJ.
    Int J Food Microbiol; 2019 Oct 02; 306():108273. PubMed ID: 31382055
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  • 16. Diversity of Mycobiota in Spanish Grape Berries and Selection of Hanseniaspora uvarum U1 to Prevent Mycotoxin Contamination.
    Gómez-Albarrán C, Melguizo C, Patiño B, Vázquez C, Gil-Serna J.
    Toxins (Basel); 2021 Sep 13; 13(9):. PubMed ID: 34564653
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  • 17. Temperature and incubation time effects on growth and ochratoxin A production by Aspergillus sclerotioniger and Aspergillus lacticoffeatus on culture media.
    Alborch L, Bragulat MR, Abarca ML, Cabañes FJ.
    Lett Appl Microbiol; 2011 Mar 13; 52(3):208-12. PubMed ID: 21219367
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