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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

337 related items for PubMed ID: 36634561

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  • 7. Tea aroma formation from six model manufacturing processes.
    Feng Z, Li Y, Li M, Wang Y, Zhang L, Wan X, Yang X.
    Food Chem; 2019 Jul 01; 285():347-354. PubMed ID: 30797356
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  • 11. Monitoring the dynamic changes in aroma during the whole processing of Qingzhuan tea at an industrial scale: From fresh leaves to finished tea.
    Fang X, Xu W, Jiang G, Sui M, Xiao J, Ning Y, Niaz R, Wu D, Feng X, Chen J, Huang Y, Lei G.
    Food Chem; 2024 May 01; 439():137810. PubMed ID: 38043275
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  • 15. Metabolomics Analysis Reveals the Accumulation Patterns of Flavonoids and Volatile Compounds in Camellia oleifera Petals with Different Color.
    Zeng H, Chen M, Zheng T, Tang Q, Xu H.
    Molecules; 2023 Oct 24; 28(21):. PubMed ID: 37959668
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  • 18. Characterization and exploration of dynamic variation of volatile compounds in vine tea during processing by GC-IMS and HS-SPME/GC-MS combined with machine learning algorithm.
    Li Q, Zhang C, Liu W, Li B, Chen S, Wang H, Li Y, Li J.
    Food Chem; 2024 Dec 01; 460(Pt 3):140580. PubMed ID: 39142197
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