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Journal Abstract Search

131 related items for PubMed ID: 36645625

  • 1. Persistence and dissipation kinetics of novaluron 9.45% + lambda-cyhalothrin 1.9% ZC insecticides in tomato crop under semi-arid region.
    Pathan ARK, Jakhar BL, Dhaka SR, Nitharwal M, Jatav HS, Dudwal RG, Yadav AK, Choudhary SK, Gauttam V, Rajput VD, Minkina T.
    Environ Geochem Health; 2023 Dec; 45(12):9293-9302. PubMed ID: 36645625
    [Abstract] [Full Text] [Related]

  • 2. Dissipation kinetics and consumer risk assessment of novaluron + lambda-cyhalothrin co-formulation in cabbage.
    Sharma KK, Tripathy V, Mohapatra S, Matadha NY, Pathan ARK, Sharma BN, Dubey JK, Katna S, George T, Tayade A, Sharma K, Gupta R, Walia S.
    Ecotoxicol Environ Saf; 2021 Jan 15; 208():111494. PubMed ID: 33120258
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  • 3. Residue dynamics and dietary risk assessment of new formulation of novaluron and lambda cyhalothrin on tomato.
    Sonwal VK, Katna S.
    Environ Sci Pollut Res Int; 2023 Sep 15; 30(45):100638-100645. PubMed ID: 37635163
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  • 4. Dissipation pattern and dietary risk assessment of some commonly used insecticides on tomato (Solanum lycopersicum L.).
    Singh S, Dubey JK, Katna S, Sharma A, Devi N, Brar GS, Singh G, Gautam H, Thakur N.
    Biomed Chromatogr; 2022 Jul 15; 36(7):e5372. PubMed ID: 35304759
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  • 5. Persistence, dissipation behavior and dietary risk assessment of a combi-product of chlorantraniliprole and λ-cyhalothrin in/on pigeonpea (Cajanus cajan L.).
    Kansara RV, Solanki VH, Singh S, Chauhan D.
    Heliyon; 2021 Apr 15; 7(4):e06377. PubMed ID: 33898798
    [Abstract] [Full Text] [Related]

  • 6. Effect of processing on reduction of λ-cyhalothrin residues in tomato fruits.
    Chauhan R, Monga S, Kumari B.
    Bull Environ Contam Toxicol; 2012 Mar 15; 88(3):352-7. PubMed ID: 22170496
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  • 7. Persistence and dissipation of the insecticide flubendiamide and its metabolite desiodo flubendiamide residues in tomato fruit and soil.
    Paramasivam M, Banerjee H.
    Bull Environ Contam Toxicol; 2012 Mar 15; 88(3):344-8. PubMed ID: 22065126
    [Abstract] [Full Text] [Related]

  • 8. Dissipation kinetics of spinosad from tomato under sub-tropical agro-climatic conditions.
    Adak T, Mukherjee I.
    Environ Monit Assess; 2016 May 15; 188(5):299. PubMed ID: 27094056
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  • 9. Residues of lambda-cyhalothrin in tea.
    Seenivasan S, Muraleedharan NN.
    Food Chem Toxicol; 2009 Feb 15; 47(2):502-5. PubMed ID: 19116161
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  • 11. Persistence and dissipation kinetics of tebuconazole in apple, tomato, chilli and onion crops of Himachal Pradesh, India.
    Dubey JK, Patyal SK, Katna S, Shandil D, Devi N, Singh G, Singh G.
    Environ Sci Pollut Res Int; 2020 Apr 15; 27(10):11290-11302. PubMed ID: 31965494
    [Abstract] [Full Text] [Related]

  • 12. Dissipation kinetics of alpha-cypermethrin and lambda-cyhalothrin residues in aboveground part of white mustard (Sinapis alba L.).
    Słowik-Borowiec M.
    J Environ Sci Health B; 2016 Sep 15; 51(9):628-33. PubMed ID: 27229135
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  • 18. Dissipation kinetics and assessment of processing factor for chlorpyrifos and lambda-cyhalothrin in cardamom.
    George T, Beevi SN, Xavier G, Kumar NP, George J.
    Environ Monit Assess; 2013 Jun 15; 185(6):5277-84. PubMed ID: 23079795
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