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Journal Abstract Search

139 related items for PubMed ID: 36649318

  • 1. Quantitative determination of galacturonic acid in pectin and pectin products by combined pectinase hydrolysis and HPLC determination.
    Li D, Hua X, Luo J, Xu Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Mar; 40(3):319-327. PubMed ID: 36649318
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  • 3. Changes of pectin nanostructure and cell wall stiffness induced in vitro by pectinase.
    Kozioł A, Cybulska J, Pieczywek PM, Zdunek A.
    Carbohydr Polym; 2017 Apr 01; 161():197-207. PubMed ID: 28189229
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  • 4. Determination of degree of methylation of food pectins by chromatography.
    Luzio GA, Cameron RG.
    J Sci Food Agric; 2013 Aug 15; 93(10):2463-9. PubMed ID: 23564616
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  • 9. Degradation kinetics and structural characteristics of pectin under simultaneous sonochemical-enzymatic functions.
    Ma X, Wang W, Wang D, Ding T, Ye X, Liu D.
    Carbohydr Polym; 2016 Dec 10; 154():176-85. PubMed ID: 27577908
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  • 11. Structure of xylogalacturonan fragments from watermelon cell-wall pectin. Endopolygalacturonase can accommodate a xylosyl residue on the galacturonic acid just following the hydrolysis site.
    Mort A, Zheng Y, Qiu F, Nimtz M, Bell-Eunice G.
    Carbohydr Res; 2008 May 19; 343(7):1212-21. PubMed ID: 18394594
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  • 18. Characterization of pectin extracted under mild conditions from tempesquistle (Sideroxylon palmeri) fruit at two maturity stages.
    Ayala-López JS, Pacheco-Contreras VI, Santos-Sánchez NF, Hernández-Carlos B, Lara-Ruiz GF, Salas-Coronado R.
    Acta Sci Pol Technol Aliment; 2020 May 19; 19(3):347-357. PubMed ID: 32978916
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  • 19. Quantification of the amount of galacturonic acid residues in blocksequences in pectin homogalacturonan by enzymatic fingerprinting with exo- and endo-polygalacturonase II from Aspergillus niger.
    Limberg G, Körner R, Buchholt HC, Christensen TM, Roepstorff P, Mikkelsen JD.
    Carbohydr Res; 2000 Jul 24; 327(3):321-32. PubMed ID: 10945680
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