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Journal Abstract Search

157 related items for PubMed ID: 36650149

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  • 4. Factors affecting β-ODAP content in Lathyrus sativus and their possible physiological mechanisms.
    Jiao CJ, Jiang JL, Ke LM, Cheng W, Li FM, Li ZX, Wang CY.
    Food Chem Toxicol; 2011 Mar; 49(3):543-9. PubMed ID: 20510335
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  • 5. Neurotoxin (N-Oxalyl-L-α,β-Diamino Propionic Acid) Content in Different Plant Parts of Grass Pea (Lathyrus sativus L.) Spanning Seedling to Maturity Stage: Does It Increase over Time?
    Barpete S, Gupta P, Sen Gupta D, Kumar J, Bhowmik A, Kumar S.
    Molecules; 2022 Jun 08; 27(12):. PubMed ID: 35744809
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  • 6. Tissue specific expression and in-silico characterization of a putative cysteine synthase gene from Lathyrus sativus L.
    Chakraborty S, Mitra J, Samanta MK, Sikdar N, Bhattacharyya J, Manna A, Pradhan S, Chakraborty A, Pati BR.
    Gene Expr Patterns; 2018 Jan 08; 27():128-134. PubMed ID: 29247850
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  • 7. Current Perspectives on Reducing the β-ODAP Content and Improving Potential Agronomic Traits in Grass Pea (Lathyrus sativus L.).
    Das A, Parihar AK, Barpete S, Kumar S, Gupta S.
    Front Plant Sci; 2021 Jan 08; 12():703275. PubMed ID: 34733297
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  • 9. Homoarginine, β-ODAP, and asparagine contents of grass pea landraces cultivated in Turkey.
    Onar AN, Erdoğan BY, Ayan I, Acar Z.
    Food Chem; 2014 Jan 15; 143():277-81. PubMed ID: 24054240
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  • 19. Draft genome of the aardaker (Lathyrus tuberosus L.), a tuberous legume.
    Flood PJ, Nowrousian M, Huettel B, Woehle C, Becker K, Wollenweber TE, Begerow D, Grefen C.
    BMC Genom Data; 2022 Sep 04; 23(1):70. PubMed ID: 36057561
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