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Journal Abstract Search

157 related items for PubMed ID: 36650149

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  • 22. Grass pea consumption & present scenario of neurolathyrism in Maharashtra State of India.
    Khandare AL, Babu JJ, Ankulu M, Aparna N, Shirfule A, Rao GS.
    Indian J Med Res; 2014 Jul; 140(1):96-101. PubMed ID: 25222783
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  • 27. The contents of the neuro-excitatory amino acid β-ODAP (β-N-oxalyl-l-α,β-diaminopropionic acid), and other free and protein amino acids in the seeds of different genotypes of grass pea (Lathyrus sativus L.).
    Fikre A, Korbu L, Kuo YH, Lambein F.
    Food Chem; 2008 Sep 15; 110(2):422-7. PubMed ID: 26049235
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  • 28. Effect of environmental factors on the biosynthesis of the neuro-excitatory amino acid β-ODAP (β-N-oxalyl-L-α,β-diaminopropionic acid) in callus tissue of Lathyrus sativus.
    Haque RM, Kuo YH, Lambein F, Hussain M.
    Food Chem Toxicol; 2011 Mar 15; 49(3):583-8. PubMed ID: 20654675
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  • 31. β-ODAP accumulation could be related to low levels of superoxide anion and hydrogen peroxide in Lathyrus sativus L.
    Jiao CJ, Jiang JL, Li C, Ke LM, Cheng W, Li FM, Li ZX, Wang CY.
    Food Chem Toxicol; 2011 Mar 15; 49(3):556-62. PubMed ID: 20510333
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  • 34. Climatic, edaphic and altitudinal factors affecting yield and toxicity of Lathyrus sativus grown at five locations in Ethiopia.
    Fikre A, Negwo T, Kuo YH, Lambein F, Ahmed S.
    Food Chem Toxicol; 2011 Mar 15; 49(3):623-30. PubMed ID: 20655975
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  • 35. β-Cyanoalanine Synthase Regulates the Accumulation of β-ODAP via Interaction with Serine Acetyltransferase in Lathyrus sativus.
    Song Y, Wang L, Liu F, Jiao C, Nan H, Shen X, Chen H, Li Y, Lei B, Jiang J, Chen P, Xu Q.
    J Agric Food Chem; 2021 Feb 17; 69(6):1953-1962. PubMed ID: 33538593
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  • 37. Determination of β-N-oxalyl-L-α,β-diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresis.
    Sacristán M, Varela A, Pedrosa MM, Burbano C, Cuadrado C, Legaz ME, Muzquiz M.
    J Sci Food Agric; 2015 May 17; 95(7):1414-20. PubMed ID: 24954190
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