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Journal Abstract Search

179 related items for PubMed ID: 36651414

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  • 2. Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students.
    Detopoulou P, Dedes V, Syka D, Tzirogiannis K, Panoutsopoulos GI.
    Int J Environ Res Public Health; 2023 Feb 04; 20(4):. PubMed ID: 36833504
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  • 8. Adherence to the EAT-Lancet sustainable diet and ultra-processed food consumption: findings from a nationwide population-based study in Brazil.
    Cacau LT, Souza TN, Louzada MLDC, Marchioni DML.
    Public Health Nutr; 2024 Oct 04; 27(1):e183. PubMed ID: 39363443
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  • 10. Phase angle is inversely related to the consumption of ultra-processed foods and positively related to the consumption of minimally processed foods by university students: a cross-sectional study.
    Detopoulou P, Levidi D, Magni O, Dedes V, Tzoutzou M, Fappa E, Gioxari A, Panoutsopoulos G.
    Public Health Nutr; 2024 Sep 13; 27(1):e161. PubMed ID: 39268713
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  • 11. The consumption of ultra-processed foods according to eating out occasions.
    Andrade GC, Gombi-Vaca MF, Louzada MLDC, Azeredo CM, Levy RB.
    Public Health Nutr; 2020 Apr 13; 23(6):1041-1048. PubMed ID: 31544732
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  • 12. Contribution of minimally processed and ultra-processed foods to the cardiometabolic risk of Brazilian young adults: a cross-sectional study.
    Santana GJ, Silva NJ, Costa JO, Vásquez CMP, Vila-Nova TMS, Vieira DADS, Pires LV, Fagundes AA, Barbosa KBF.
    Nutr Hosp; 2021 Apr 19; 38(2):328-336. PubMed ID: 33586992
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  • 14. Food profile of Yanomami indigenous children aged 6 to 59 months from the Brazilian Amazon, according to the degree of food processing: a cross-sectional study.
    Moraes AODS, Magalhães EIDS, Orellana JDY, Gatica-Domínguez G, Neves PAR, Basta PC, Vaz JDS.
    Public Health Nutr; 2023 Jan 19; 26(1):208-218. PubMed ID: 35620933
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  • 15. Maternal and Sociodemographic Factors Influence the Consumption of Ultraprocessed and Minimally-Processed Foods in Pregnant Women.
    Pereira MT, Cattafesta M, Santos Neto ETD, Salaroli LB.
    Rev Bras Ginecol Obstet; 2020 Jul 19; 42(7):380-389. PubMed ID: 32559797
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  • 17. High consumption of ultra-processed foods is associated with lower muscle mass in Brazilian adolescents in the RPS birth cohort.
    Viola PCAF, Carvalho CA, Bragança MLBM, França AKTDC, Alves MTSSBE, da Silva AAM.
    Nutrition; 2020 Jul 19; 79-80():110983. PubMed ID: 32942129
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  • 19. Assessing the Impact of Religion and College Life on Consumption Patterns of Ultra-Processed Foods by Young Adults: A Cross-Sectional Study.
    Navarro-Prado S, Schmidt-RioValle J, Fernández-Aparicio Á, Montero-Alonso MÁ, Perona JS, González-Jiménez E.
    Nutrients; 2024 May 25; 16(11):. PubMed ID: 38892553
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  • 20. Sedentary behavior and consumption of ultra-processed foods by Brazilian adolescents: Brazilian National School Health Survey (PeNSE), 2015.
    Costa CDS, Flores TR, Wendt A, Neves RG, Assunção MCF, Santos IS.
    Cad Saude Publica; 2018 Mar 08; 34(3):e00021017. PubMed ID: 29538514
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