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151 related items for PubMed ID: 36658670

  • 1. Simple and complex coacervation methods for the nanoencapsulation of Rosa damascena mill L. anthocyanin in zein/potato starch: A new approach to enhance antioxidant and thermal properties.
    Farnad N, Farhadi K.
    J Food Sci; 2023 Mar; 88(3):1019-1032. PubMed ID: 36658670
    [Abstract] [Full Text] [Related]

  • 2. Introducing potato starch-ecofriendly silver nanoparticles as a novel binary system for nanoencapsulation of riboflavin.
    Farnad N, Farhadi K.
    Food Chem; 2023 Jan 01; 398():133910. PubMed ID: 35973296
    [Abstract] [Full Text] [Related]

  • 3. Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying.
    Ligarda-Samanez CA, Choque-Quispe D, Moscoso-Moscoso E, Pozo LMF, Ramos-Pacheco BS, Palomino-Rincón H, Gutiérrez RJG, Peralta-Guevara DE.
    Molecules; 2023 Nov 30; 28(23):. PubMed ID: 38067603
    [Abstract] [Full Text] [Related]

  • 4. Interactions between zein and anthocyanins at different pH: Structural characterization, binding mechanism and stability.
    Li S, Wang X, Zhang X, Zhang H, Li S, Zhou J, Fan L.
    Food Res Int; 2023 Apr 30; 166():112552. PubMed ID: 36914336
    [Abstract] [Full Text] [Related]

  • 5. Nanocrystallization of Anthocyanin Extract from Red-Fleshed Apple 'QN-5' Improved Its Antioxidant Effect through Enhanced Stability and Activity under Stressful Conditions.
    Zhang X, Huo H, Sun X, Zhu J, Dai H, Zhang Y.
    Molecules; 2019 Apr 11; 24(7):. PubMed ID: 30978915
    [Abstract] [Full Text] [Related]

  • 6. Electrospun zein nanofibers containing anthocyanins extracted from red cabbage (Brassica oleracea L.).
    Khalafi N, Gharachorloo M, Ganjloo A, Yousefi S.
    J Food Sci; 2023 Nov 11; 88(11):4620-4629. PubMed ID: 37799066
    [Abstract] [Full Text] [Related]

  • 7. Structural and physico-mechanical properties of potato starch-olive oil edible films reinforced with zein nanoparticles.
    Farajpour R, Emam Djomeh Z, Moeini S, Tavakolipour H, Safayan S.
    Int J Biol Macromol; 2020 Apr 15; 149():941-950. PubMed ID: 31972193
    [Abstract] [Full Text] [Related]

  • 8. Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation.
    Ren X, Hou T, Liang Q, Zhang X, Hu D, Xu B, Chen X, Chalamaiah M, Ma H.
    Food Chem; 2019 May 01; 279():223-230. PubMed ID: 30611484
    [Abstract] [Full Text] [Related]

  • 9. Preparation of chitosan/curcumin nanoparticles based zein and potato starch composite films for Schizothorax prenati fillet preservation.
    Xin S, Xiao L, Dong X, Li X, Wang Y, Hu X, Sameen DE, Qin W, Zhu B.
    Int J Biol Macromol; 2020 Dec 01; 164():211-221. PubMed ID: 32679329
    [Abstract] [Full Text] [Related]

  • 10. Nanoencapsulation in low-molecular-weight chitosan improves in vivo antioxidant potential of black carrot anthocyanin.
    Chatterjee NS, Dara PK, Perumcherry Raman S, Vijayan DK, Sadasivam J, Mathew S, Ravishankar CN, Anandan R.
    J Sci Food Agric; 2021 Sep 01; 101(12):5264-5271. PubMed ID: 33646598
    [Abstract] [Full Text] [Related]

  • 11. Effect of Nanocrystallization of Anthocyanins Extracted from Two Types of Red-Fleshed Apple Varieties on Its Stability and Antioxidant Activity.
    Xu J, Li X, Liu S, Zhao P, Huo H, Zhang Y.
    Molecules; 2019 Sep 16; 24(18):. PubMed ID: 31527454
    [Abstract] [Full Text] [Related]

  • 12. Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: a physicochemical study based on zein-gallic acid system.
    Neo YP, Ray S, Jin J, Gizdavic-Nikolaidis M, Nieuwoudt MK, Liu D, Quek SY.
    Food Chem; 2013 Jan 15; 136(2):1013-21. PubMed ID: 23122157
    [Abstract] [Full Text] [Related]

  • 13. Development of microencapsulated anthocyanin-rich powder using soy protein isolate, jackfruit seed starch and an emulsifier (NBRE-15) as encapsulating materials.
    Patel AS, Kar A, Mohapatra D.
    Sci Rep; 2020 Jun 23; 10(1):10198. PubMed ID: 32576906
    [Abstract] [Full Text] [Related]

  • 14. Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato.
    Choi I, Lee JY, Lacroix M, Han J.
    Food Chem; 2017 Mar 01; 218():122-128. PubMed ID: 27719887
    [Abstract] [Full Text] [Related]

  • 15. The comparison between zein-anthocyanins complex and nanoparticle systems: Stability enhancement, interaction mechanism, and in silico approaches.
    Li Z, Wang Y, Song B, Li J, Bao Y, Jiang Q, Chen Y, Yang S, Yang Y, Tian J, Li B.
    Food Chem; 2023 Sep 15; 420():136136. PubMed ID: 37071961
    [Abstract] [Full Text] [Related]

  • 16. Effect of amylose/amylopectin content and succinylation on properties of corn starch nanoparticles as encapsulants of anthocyanins.
    Escobar-Puentes AA, García-Gurrola A, Rincón S, Zepeda A, Martínez-Bustos F.
    Carbohydr Polym; 2020 Dec 15; 250():116972. PubMed ID: 33049901
    [Abstract] [Full Text] [Related]

  • 17. Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties.
    Meng R, Wu Z, Xie QT, Cheng JS, Zhang B.
    Food Chem; 2021 Mar 15; 340():127893. PubMed ID: 32889202
    [Abstract] [Full Text] [Related]

  • 18. Ultrafine fibers of zein and anthocyanins as natural pH indicator.
    Prietto L, Pinto VZ, El Halal SLM, de Morais MG, Costa JAV, Lim LT, Dias ARG, Zavareze EDR.
    J Sci Food Agric; 2018 May 15; 98(7):2735-2741. PubMed ID: 29105097
    [Abstract] [Full Text] [Related]

  • 19. Heat stability of strawberry anthocyanins in model solutions containing natural copigments extracted from rose (Rosa damascena Mill.) petals.
    Shikov V, Kammerer DR, Mihalev K, Mollov P, Carle R.
    J Agric Food Chem; 2008 Sep 24; 56(18):8521-6. PubMed ID: 18729376
    [Abstract] [Full Text] [Related]

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