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Journal Abstract Search

239 related items for PubMed ID: 36662426

  • 21. Consumption of fruits and vegetables contaminated with pesticide residues in Brazil: A systematic review with health risk assessment.
    de Andrade JC, Galvan D, Kato LS, Conte-Junior CA.
    Chemosphere; 2023 May; 322():138244. PubMed ID: 36841459
    [Abstract] [Full Text] [Related]

  • 22. Pesticide residues in fruit and vegetable crops from the central and eastern region of Poland.
    Szpyrka E, Kurdziel A, Rupar J, Słowik-Borowiec M.
    Rocz Panstw Zakl Hig; 2015 May; 66(2):107-13. PubMed ID: 26024398
    [Abstract] [Full Text] [Related]

  • 23. Evaluation of Pesticide Residues in Vegetables from the Asir Region, Saudi Arabia.
    Ramadan MFA, Abdel-Hamid MMA, Altorgoman MMF, AlGaramah HA, Alawi MA, Shati AA, Shweeta HA, Awwad NS.
    Molecules; 2020 Jan 03; 25(1):. PubMed ID: 31947847
    [Abstract] [Full Text] [Related]

  • 24. Monitoring pesticide residues in Egyptian fruits and vegetables in 1995.
    Dogheim SM, Gad Alla SA, el-Marsafy AM, Fahmy SM.
    J AOAC Int; 1999 Jan 03; 82(4):948-55. PubMed ID: 10444832
    [Abstract] [Full Text] [Related]

  • 25. Food safety in Thailand 2: Pesticide residues found in Chinese kale (Brassica oleracea), a commonly consumed vegetable in Asian countries.
    Wanwimolruk S, Kanchanamayoon O, Phopin K, Prachayasittikul V.
    Sci Total Environ; 2015 Nov 01; 532():447-55. PubMed ID: 26093223
    [Abstract] [Full Text] [Related]

  • 26. Pesticide residues in market foods in Shaanxi Province of China in 2010.
    Wang S, Wang Z, Zhang Y, Wang J, Guo R.
    Food Chem; 2013 Jun 01; 138(2-3):2016-25. PubMed ID: 23411338
    [Abstract] [Full Text] [Related]

  • 27. Pesticide Residues in Commonly Consumed Vegetables in Henan Province of China in 2020.
    Ma C, Wei D, Liu P, Fan K, Nie L, Song Y, Wang M, Wang L, Xu Q, Wang J, Shi J, Geng J, Zhao M, Jia Z, Huan C, Huo W, Wang C, Mao Z, Huang S, Zeng X.
    Front Public Health; 2022 Jun 01; 10():901485. PubMed ID: 35757605
    [Abstract] [Full Text] [Related]

  • 28. Monitoring Pesticide Residues in Fruits and Vegetables at Two of the Biggest Fresh Produce Markets in Africa.
    Mutengwe MT, Chidamba L, Korsten L.
    J Food Prot; 2016 Nov 01; 79(11):1938-1945. PubMed ID: 28221902
    [Abstract] [Full Text] [Related]

  • 29. Survey of Four Groups of Cumulative Pesticide Residues in 12 Vegetables in 15 Provinces in China.
    Xu X, Li L, Huang X, Lin H, Liu G, Xu D, Jiang J.
    J Food Prot; 2018 Mar 01; 81(3):377-385. PubMed ID: 29419334
    [Abstract] [Full Text] [Related]

  • 30. HRMS analysis of pesticides in vegetables from Shanghai and risk assessment.
    Si W, Huo K, Wu N, Yang H, Liu H, Jin X, Chen L, Huang Z, Wang S, Bai B.
    Food Addit Contam Part B Surveill; 2024 Mar 01; 17(1):35-45. PubMed ID: 38087650
    [Abstract] [Full Text] [Related]

  • 31. Method validation, residue and risk assessment of 260 pesticides in some leafy vegetables using liquid chromatography coupled to tandem mass spectrometry.
    Balkan T, Yılmaz Ö.
    Food Chem; 2022 Aug 01; 384():132516. PubMed ID: 35240574
    [Abstract] [Full Text] [Related]

  • 32. Pesticides in fruits and vegetables from the Souss Massa region, Morocco.
    Choubbane H, Ouakhssase A, Chahid A, Taourirte M, Aamouche A.
    Food Addit Contam Part B Surveill; 2022 Jun 01; 15(2):79-88. PubMed ID: 35076356
    [Abstract] [Full Text] [Related]

  • 33. Pesticide residues in Nepalese vegetables and potential health risks.
    Bhandari G, Zomer P, Atreya K, Mol HGJ, Yang X, Geissen V.
    Environ Res; 2019 May 01; 172():511-521. PubMed ID: 30852454
    [Abstract] [Full Text] [Related]

  • 34. Pesticide Residue Monitoring on South African Fresh Produce Exported over a 6-Year Period.
    Mutengwe MT, Chidamba L, Korsten L.
    J Food Prot; 2016 Oct 01; 79(10):1759-1766. PubMed ID: 28221852
    [Abstract] [Full Text] [Related]

  • 35. Detection and Risk Assessments of Multi-Pesticides in Traditional Chinese Medicine Chuanxiong Rhizoma by LC/MS-MS and GC/MS-MS.
    Zhang D, Gou Y, Yu X, Wang M, Yu W, Zhou J, Liu W, Li M.
    Molecules; 2022 Jan 18; 27(3):. PubMed ID: 35163887
    [Abstract] [Full Text] [Related]

  • 36. Residue Levels and Dietary Intake Risk Assessments of 139 Pesticides in Agricultural Produce Using the m-PFC Method Based on SBA-15-C18 with GC-MS/MS.
    Wang Y, Huang T, Zhang T, Ma X, Zhou G, Chi M, Geng X, Yuan C, Zou N.
    Molecules; 2023 Mar 08; 28(6):. PubMed ID: 36985454
    [Abstract] [Full Text] [Related]

  • 37. Pesticide residue monitoring in Korean agricultural products, 2003-05.
    Cho TH, Kim BS, Jo SJ, Kang HG, Choi BY, Kim MY.
    Food Addit Contam Part B Surveill; 2009 Mar 08; 2(1):27-37. PubMed ID: 24784964
    [Abstract] [Full Text] [Related]

  • 38. Total diet study on pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers.
    Nougadère A, Sirot V, Kadar A, Fastier A, Truchot E, Vergnet C, Hommet F, Baylé J, Gros P, Leblanc JC.
    Environ Int; 2012 Sep 15; 45():135-50. PubMed ID: 22595191
    [Abstract] [Full Text] [Related]

  • 39. Evaluation of pesticide residues of organochlorine in vegetables and fruits in Qatar: statistical analysis.
    Al-Shamary NM, Al-Ghouti MA, Al-Shaikh I, Al-Meer SH, Ahmad TA.
    Environ Monit Assess; 2016 Mar 15; 188(3):198. PubMed ID: 26922748
    [Abstract] [Full Text] [Related]

  • 40. [The survey of pesticide residues in food of plant origin in Poland, 2004-2007].
    Góralczyk K, Struciński P, Korcz W, Czaja K, Hernik A, Snopczyński T, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2009 Mar 15; 60(2):113-9. PubMed ID: 19803439
    [Abstract] [Full Text] [Related]

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