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Journal Abstract Search
240 related items for PubMed ID: 36669745
1. Non-conventional yeast strains: Unexploited resources for effective commercialization of second generation bioethanol. Ndubuisi IA, Amadi CO, Nwagu TN, Murata Y, Ogbonna JC. Biotechnol Adv; 2023; 63():108100. PubMed ID: 36669745 [Abstract] [Full Text] [Related]
2. Looking beyond Saccharomyces: the potential of non-conventional yeast species for desirable traits in bioethanol fermentation. Radecka D, Mukherjee V, Mateo RQ, Stojiljkovic M, Foulquié-Moreno MR, Thevelein JM. FEMS Yeast Res; 2015 Sep; 15(6):. PubMed ID: 26126524 [Abstract] [Full Text] [Related]
8. [Progress in research of pentose transporters and C6/C5 co-metabolic strains in Saccharomyces cerevisiae]. Wang C, Li H, Xu L, Shen Y, Hou J, Bao X. Sheng Wu Gong Cheng Xue Bao; 2018 Oct 25; 34(10):1543-1555. PubMed ID: 30394022 [Abstract] [Full Text] [Related]
10. Novel strategies to improve co-fermentation of pentoses with D-glucose by recombinant yeast strains in lignocellulosic hydrolysates. Oreb M, Dietz H, Farwick A, Boles E. Bioengineered; 2012 Oct 25; 3(6):347-51. PubMed ID: 22892590 [Abstract] [Full Text] [Related]
11. Review of Second Generation Bioethanol Production from Residual Biomass. Robak K, Balcerek M. Food Technol Biotechnol; 2018 Jun 25; 56(2):174-187. PubMed ID: 30228792 [Abstract] [Full Text] [Related]