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Journal Abstract Search

152 related items for PubMed ID: 36673476

  • 1. Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study.
    Martínez-Padilla E, Faber I, Petersen IL, Vargas-Bello-Pérez E.
    Foods; 2023 Jan 13; 12(2):. PubMed ID: 36673476
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  • 3. Lipid Profile of Plant-Based Milk Alternatives (PBMAs) and Cow's Milk: A Comparison.
    Antunes I, Bexiga R, Pinto C, Gonçalves H, Roseiro C, Bessa R, Alves S, Quaresma M.
    J Agric Food Chem; 2024 Aug 14; 72(32):18110-18120. PubMed ID: 39093148
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  • 4. Analysis of Eight Types of Plant-based Milk Alternatives from the United States Market for Target Minerals and Trace Elements.
    Redan BW, Zuklic J, Hryshko J, Boyer M, Wan J, Sandhu A, Jackson LS.
    J Food Compost Anal; 2023 Sep 14; 122():. PubMed ID: 37533790
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  • 6. Bioactive (Poly)phenol Concentrations in Plant-Based Milk Alternatives in the US Market.
    Grainger EM, Jiang K, Webb MZ, Kennedy AJ, Chitchumroonchokchai C, Riedl KM, Manubolu M, Clinton SK.
    J Agric Food Chem; 2024 Aug 21; 72(33):18638-18648. PubMed ID: 39165162
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  • 7. Barriers to consumption of plant-based beverages: A comparison of product users and non-users on emotional, conceptual, situational, conative and psychographic variables.
    Jaeger SR, Giacalone D.
    Food Res Int; 2021 Jun 21; 144():110363. PubMed ID: 34053556
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  • 11. In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives.
    Martínez-Padilla E, Li K, Blok Frandsen H, Skejovic Joehnke M, Vargas-Bello-Pérez E, Lykke Petersen I.
    Foods; 2020 Dec 01; 9(12):. PubMed ID: 33271952
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  • 12. Nutritional quality of plant-based meat and dairy alternatives, and new front-of-package labeling (FOPL) in Brazil.
    Luz GM, Costa-Santos AC, Moraes-Neto VF, Pallone JAL.
    J Food Sci Technol; 2024 May 01; 61(5):928-938. PubMed ID: 38487280
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  • 13. How well do plant based alternatives fare nutritionally compared to cow's milk?
    Vanga SK, Raghavan V.
    J Food Sci Technol; 2018 Jan 01; 55(1):10-20. PubMed ID: 29358791
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  • 16. Most plant-based meat alternative buyers also buy meat: an analysis of household demographics, habit formation, and buying behavior among meat alternative buyers.
    Neuhofer ZT, Lusk JL.
    Sci Rep; 2022 Jul 29; 12(1):13062. PubMed ID: 35906384
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  • 17. Consumer perception of the sustainability of dairy products and plant-based dairy alternatives.
    Schiano AN, Harwood WS, Gerard PD, Drake MA.
    J Dairy Sci; 2020 Dec 29; 103(12):11228-11243. PubMed ID: 33069414
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  • 18. Nutritional Assessment of Plant-Based Meat Alternatives: A Comparison of Nutritional Information of Plant-Based Meat Alternatives in Spanish Supermarkets.
    Rizzolo-Brime L, Orta-Ramirez A, Puyol Martin Y, Jakszyn P.
    Nutrients; 2023 Mar 08; 15(6):. PubMed ID: 36986056
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  • 19. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM, Yang SJ, Nicklas TA.
    Pediatrics; 2006 Oct 08; 118(4):e1010-8. PubMed ID: 17015497
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