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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

152 related items for PubMed ID: 36673476

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  • 22. Enzyme immunoassays for the detection of mycotoxins in plant-based milk alternatives: pitfalls and limitations.
    Rehagel C, Maul R, Gützkow KL, Akineden Ö.
    Mycotoxin Res; 2022 Nov; 38(4):265-274. PubMed ID: 36053453
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  • 25. Nutritional and health attributes of milk and milk imitations.
    Scholz-Ahrens KE, Ahrens F, Barth CA.
    Eur J Nutr; 2020 Feb; 59(1):19-34. PubMed ID: 30937581
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  • 28. Consumer desires and perceptions of lactose-free milk.
    Rizzo PV, Harwood WS, Drake MA.
    J Dairy Sci; 2020 Aug; 103(8):6950-6966. PubMed ID: 32505391
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  • 30. Consumption, perceptions and knowledge of soy among adults with type 2 diabetes.
    Gobert CP, Duncan AM.
    J Am Coll Nutr; 2009 Apr; 28(2):203-18. PubMed ID: 19828906
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  • 34. Consumer knowledge and perceptions of milk fat in Denmark, the United Kingdom, and the United States.
    Vargas-Bello-Pérez E, Faber I, Osorio JS, Stergiadis S.
    J Dairy Sci; 2020 May; 103(5):4151-4163. PubMed ID: 32171517
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  • 35. Consumer understanding of fluid milk and cheese processing and composition.
    Schiano AN, Drake MA.
    J Dairy Sci; 2021 Aug; 104(8):8644-8660. PubMed ID: 34247744
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